Corn Ribs and Crispy Pork Belly
Directions
- 1Cut your cob corn into quarters.
- 2In a bowl, add the corn pieces, some oil, salt, pepper, paprika, and garlic powder. Give it a toss.
- 3Air fry at 400 F for 12 minutes or until slightly charred.
- 4Poke holes into the pork belly skin.
- 5Score the meat for a dry rub.
- 6Add Chinese five spice, salt, and pepper. Massage in the spices.
- 7Tuck in your pork belly in a nice tin foil bag.
- 8Brush on vinegar and pour salt on the skin.
- 9Air fry at 200 F for 30 minutes.
- 10Remove the salt crust and brush on a layer of oil.
- 11Air fry at 400 F for another 30 minutes.
Ingredients
- 4 pieces corn
- 1 tbsp some oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch garlic powder
- 1 piece pork belly
- 20 g Chinese five spice
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp vinegar
- 1 tbsp oil
Equipment
air fryerknifebowlaluminum foilbrush
Related recipes
Garlic Chili Bok Choy
Chinese · Side
Garlic Ginger Green Beans
Chinese · Side10m
Taiwanese Cabbage with Garlic
Chinese · Side
Chinese Noodle Sauce
Chinese · Side
Stir-fried Asparagus with Mushroom
Chinese · Side
Soy Bean Sprouts 2 Ways (Mild & Spicy)
Chinese · Side3m
蒜香奶油杏鮑菇
Chinese · Side
Level up na Talong
Chinese · Side
Din Tai Fung Green Beans
Chinese · Side
焦糖洋蔥黃油豆
Chinese · Side
Chinese Buffet Green Beans
Chinese · Side9m
Tofu from Black Soybeans
Chinese · Side