Corn Ribs and Crispy Pork Belly

60 mins
Serves 2
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Directions

  1. 1Cut your cob corn into quarters.
  2. 2Cut your cob corn into quarters.
  3. 3Cut your cob corn into quarters.
  4. 4In a bowl, add the corn pieces, some oil, salt, pepper, paprika, and garlic powder. Give it a toss.
  5. 5In a bowl, add the corn pieces, some oil, salt, pepper, paprika, and garlic powder. Give it a toss.
  6. 6In a bowl, add the corn pieces, some oil, salt, pepper, paprika, and garlic powder. Give it a toss.
  7. 7Air fry at 400 F for 12 minutes or until slightly charred.
  8. 8Air fry at 400 F for 12 minutes or until slightly charred.
  9. 9Air fry at 400 F for 12 minutes or until slightly charred.
  10. 10Poke holes into the pork belly skin.
  11. 11Poke holes into the pork belly skin.
  12. 12Poke holes into the pork belly skin.
  13. 13Score the meat for a dry rub.
  14. 14Score the meat for a dry rub.
  15. 15Score the meat for a dry rub.
  16. 16Add Chinese five spice, salt, and pepper. Massage in the spices.
  17. 17Add Chinese five spice, salt, and pepper. Massage in the spices.
  18. 18Add Chinese five spice, salt, and pepper. Massage in the spices.
  19. 19Tuck in your pork belly in a nice tin foil bag.
  20. 20Tuck in your pork belly in a nice tin foil bag.
  21. 21Tuck in your pork belly in a nice tin foil bag.
  22. 22Brush on vinegar and pour salt on the skin.
  23. 23Brush on vinegar and pour salt on the skin.
  24. 24Brush on vinegar and pour salt on the skin.
  25. 25Air fry at 200 F for 30 minutes.
  26. 26Air fry at 200 F for 30 minutes.
  27. 27Air fry at 200 F for 30 minutes.
  28. 28Remove the salt crust and brush on a layer of oil.
  29. 29Remove the salt crust and brush on a layer of oil.
  30. 30Remove the salt crust and brush on a layer of oil.
  31. 31Air fry at 400 F for another 30 minutes.
  32. 32Air fry at 400 F for another 30 minutes.
  33. 33Air fry at 400 F for another 30 minutes.

Ingredients

  • 4 pieces corn
  • 4 pieces corn
  • 4 pieces corn
  • 1 tbsp some oil
  • 1 tbsp some oil
  • 1 tbsp some oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 piece pork belly
  • 1 piece pork belly
  • 1 piece pork belly
  • 20 g Chinese five spice
  • 20 g Chinese five spice
  • 20 g Chinese five spice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

air fryerknifebowlaluminum foilbrush
Corn Ribs and Crispy Pork Belly | Clip Recipe