Directions
- 1Cut your cob corn into quarters.
- 2In a bowl, add the corn pieces, some oil, salt, pepper, paprika, and garlic powder. Give it a toss.
- 3Air fry at 400 F for 12 minutes or until slightly charred.
- 4Poke holes into the pork belly skin.
- 5Score the meat for a dry rub.
- 6Add Chinese five spice, salt, and pepper. Massage in the spices.
- 7Tuck in your pork belly in a nice tin foil bag.
- 8Brush on vinegar and pour salt on the skin.
- 9Air fry at 200 F for 30 minutes.
- 10Remove the salt crust and brush on a layer of oil.
- 11Air fry at 400 F for another 30 minutes.
Ingredients
- 4 pieces corn
- 1 tbsp some oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch garlic powder
- 1 piece pork belly
- 20 g Chinese five spice
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp vinegar
- 1 tbsp oil
Equipment
air fryerknifebowlaluminum foilbrush
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