Directions
- 1Cut scallions into segments, separating white and green parts. Thinly slice the scallions and shallots.
- 2In a cold pan, add shallots, scallion whites, and neutral oil. Simmer and fry for 8–10 minutes.
- 3Add scallion greens and cook for 5–7 more minutes until golden brown. Strain the oil.
- 4In a wok, combine 3 tbsp of scallion oil, soy sauces, oyster sauce, and sugar. Simmer for 2 minutes.
- 5Boil fresh wheat noodles according to package directions.
- 6Combine the cooked noodles with the sauce.
- 7Plate the noodles, garnish with crispy scallion bits, and top with a fried egg (shallow fried in scallion oil).
Ingredients
- 8 scallions
- 2 shallots
- 0.5 cup neutral oil
- 2 tbsp light soy sauce
- 3 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 4 tsp sugar
- 1 lbs fresh wheat noodles
- 1 egg
Equipment
knifewokstrainerpot
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