Scallion Oil Noodles

30 mins
Serves 1
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Directions

  1. 1Cut scallions into segments, separating white and green parts. Thinly slice the scallions and shallots.
  2. 2In a cold pan, add shallots, scallion whites, and neutral oil. Simmer and fry for 8–10 minutes.
  3. 3Add scallion greens and cook for 5–7 more minutes until golden brown. Strain the oil.
  4. 4In a wok, combine 3 tbsp of scallion oil, soy sauces, oyster sauce, and sugar. Simmer for 2 minutes.
  5. 5Boil fresh wheat noodles according to package directions.
  6. 6Combine the cooked noodles with the sauce.
  7. 7Plate the noodles, garnish with crispy scallion bits, and top with a fried egg (shallow fried in scallion oil).

Ingredients

  • 8 scallions
  • 2 shallots
  • 0.5 cup neutral oil
  • 2 tbsp light soy sauce
  • 3 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 4 tsp sugar
  • 1 lbs fresh wheat noodles
  • 1 egg

Equipment

knifewokstrainerpot