표고버섯 버터구이 (Shiitake Mushroom Butter Stir-Fry)
Serves 2
Directions
- 1끓여주세요 (Boil water in a pot)
- 2표고버섯 손질해주세요 (Prepare the shiitake mushrooms)
- 32분 데쳐주고 (Blanch for 2 minutes)
- 4찬물에 행궈서 (Rinse in cold water)
- 5꾹 짜준 다음 (Squeeze out excess water)
- 6두툼하게 썰어주세요! (Slice thickly)
- 7팬에 식용유 8숟갈 두르고 (Pour 8 spoons of cooking oil into the pan)
- 8표고버섯 60초 볶아준 다음 (Stir-fry shiitake mushrooms for 60 seconds)
- 9양파, 대파 넣고 (Add onion and green onion)
- 102분 볶아주세요! (Stir-fry for 2 minutes)
- 11맛소금, 굴소스 넣고 (Add seasoned salt and oyster sauce)
- 12다시 1분 볶아주고 (Stir-fry again for 1 minute)
- 13여기에 청양고추랑, 버터 넣고 (Add Cheongyang chili pepper and butter)
- 1430초 볶아주면 (Stir-fry for 30 seconds)
- 15완성 (Complete)
Ingredients
- 600 그람 표고버섯 (Shiitake Mushrooms)
- 0.5 개 양파 (Onion)
- 1 대 대파 (Green Onion)
- 5 개 청양고추 (Cheongyang Chili Peppers)
- 2 개 홍고추 (Red Chili Peppers)
- 0.75 숟갈 맛소금 (Seasoned Salt)
- 1 숟갈 굴소스 (Oyster Sauce)
- 1 숟갈 버터 (Butter)
- 8 숟갈 식용유 (Cooking Oil)
- 후추 (Pepper)
Equipment
냄비 (Pot)팬 (Pan)
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