Garlic Ginger Green Beans
Directions
- 1Trim the ends of the green beans and cut them into bite-sized pieces.
- 2Press the garlic using a garlic press.
- 3Peel a section of fresh ginger and grate it using a microplane.
- 4Thinly slice the shallot.
- 5Steam the green beans in a steamer basket over boiling water.
- 6Transfer the steamed beans into an ice bath to stop the cooking process.
- 7Heat grapeseed oil in a wok or pan over high heat.
- 8Add the sliced shallot, ginger, and garlic to the pan and sauté for about one minute until softened.
- 9Add the green beans and soy sauce to the pan, stirring to combine.
- 10Transfer the green beans to a serving dish and top with chopped green onions and white sesame seeds.
Ingredients
- 1 lb green beans
- 2 tbsp grapeseed oil
- 2 tbsp soy sauce
- 1 whole shallot
- 2 tsp garlic
- 2 tsp ginger
- green onions, chopped (optional)
- white sesame seeds (optional)
Equipment
garlic pressvegetable peelermicroplanesteamer basketwokknifeice bath
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