Back to recipes
Soy Bean Sprouts 2 Ways (Mild & Spicy)
3m
Serves 1
tiktok.com
Soy Bean Sprouts 2 Ways (Mild & Spicy)
tiktok.com
3m
Serves 1
Save
Share
Export
Edit
Directions
1
Start off with 12 oz bean sprouts and wash them in cold water.
2
Pick off any black spots from the bean sprouts.
3
Cut up two green onions.
4
Cut up garlic.
5
Bring water to a boil, add salt, and throw the bean sprouts in.
6
Cover it up for three minutes.
7
Drain the bean sprouts and rinse under cold water.
8
For the first dish, throw some of the bean sprouts in.
9
Add some green onions, some seeds, minced garlic, oyster sauce, sugar, and some sesame oil.
10
Mix all that up.
11
For the second dish, add bean sprouts, green onions, sesame seeds, garlic, devil flakes, fish sauce, and sesame oil.
12
Mix all that up.
Ingredients
12 oz bean sprouts
2 green onions
garlic
salt
sesame seeds
minced garlic
oyster sauce
sugar
sesame oil
devil flakes
fish sauce
Related recipes
More Chinese recipes →
More Side recipes →
Taiwanese Cabbage with Garlic
Chinese · Side
Chinese Noodle Sauce
Chinese · Side
Stir-fried Asparagus with Mushroom
Chinese · Side
蒜香奶油杏鮑菇
Chinese · Side
Level up na Talong
Chinese · Side
Din Tai Fung Green Beans
Chinese · Side
焦糖洋蔥黃油豆
Chinese · Side
Chinese Buffet Green Beans
Chinese · Side
9m
Tofu from Black Soybeans
Chinese · Side
Surf and Turf Fried Rice
Chinese · Side
Kluski śląskie
Chinese · Side
Tso Sejipan Tung (Korean Sausage Side Dish)
Chinese · Side