Soy Bean Sprouts 2 Ways (Mild & Spicy)

3m
Serves 1
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Directions

  1. 1Start off with 12 oz bean sprouts and wash them in cold water.
  2. 2Pick off any black spots from the bean sprouts.
  3. 3Cut up two green onions.
  4. 4Cut up garlic.
  5. 5Bring water to a boil, add salt, and throw the bean sprouts in.
  6. 6Cover it up for three minutes.
  7. 7Drain the bean sprouts and rinse under cold water.
  8. 8For the first dish, throw some of the bean sprouts in.
  9. 9Add some green onions, some seeds, minced garlic, oyster sauce, sugar, and some sesame oil.
  10. 10Mix all that up.
  11. 11For the second dish, add bean sprouts, green onions, sesame seeds, garlic, devil flakes, fish sauce, and sesame oil.
  12. 12Mix all that up.

Ingredients

  • 12 oz bean sprouts
  • 2 green onions
  • garlic
  • salt
  • sesame seeds
  • minced garlic
  • oyster sauce
  • sugar
  • sesame oil
  • devil flakes
  • fish sauce