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蒜香奶油杏鮑菇

Serves 1
youtube.com

蒜香奶油杏鮑菇

youtube.com
Serves 1

Directions

  1. 1大蒜去皮切碎備用。
  2. 2杏鮑菇切成一塊一塊，大概兩公分厚。
  3. 3接著幫杏鮑菇刻出淺淺的井字花紋，要小心不要切斷。
  4. 4中火熱鍋，不用加油把杏鮑菇排好，用乾煎的方式。
  5. 5煎到杏鮑菇出水上色，就可以翻面。
  6. 6煎到兩面都上色後，加入奶油。
  7. 7把中間挖一個洞，爆香蒜末。
  8. 8蒜末的香味炒出來後，撒一點鹽和胡椒。
  9. 9炒一炒，另一面也煎上色。
  10. 10等到蒜味都爆出來之後，就可以裝盤。
  11. 11最後再撒上一點點蔥花。

Ingredients

  • 大蒜
  • 杏鮑菇
  • 奶油
  • 鹽
  • 胡椒
  • 蔥花

Equipment

鍋

Tips

  • 乾煎是重點，不然會吸太多油。

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