Serves 1
Directions
- 1Grate the garlic.
- 2Slice the spring onion.
- 3Chop the bacon into small pieces.
- 4Crack eggs into a bowl.
- 5Whisk the eggs.
- 6Heat a pan and add olive oil.
- 7Add bacon to the hot pan.
- 8Add garlic to the pan with the bacon.
- 9Add frozen corn and peas to the pan.
- 10Stir the ingredients in the pan.
- 11Push the cooked ingredients to one side of the pan.
- 12Pour the whisked eggs into the empty side of the pan.
- 13Once the egg is set, stir it and mix it with the other ingredients.
- 14Add cooked rice to the pan.
- 15Add sliced spring onion, soy sauce, and sesame oil to the pan for seasoning.
- 16Stir everything together until well combined.
- 17Serve the fried rice in a bowl and top with crunchy shallots.
Ingredients
- garlic
- spring onion
- bacon
- eggs
- olive oil
- 0.5 cup frozen corn
- 0.5 cup frozen peas
- cooked rice
- soy sauce
- sesame oil
- crunchy shallots
Equipment
graterknifecutting boardbowlpanspatula
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