Trending Stir-Fried Broccoli Recipe in China

Serves 1
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Directions

  1. 1Cut the broccoli into florets.
  2. 2Cut the broccoli into florets.
  3. 3Cut the broccoli into florets.
  4. 4Add 1 TSP of salt and 1L of water to the broccoli.
  5. 5Add 1 TSP of salt and 1L of water to the broccoli.
  6. 6Add 1 TSP of salt and 1L of water to the broccoli.
  7. 7Soak the broccoli for 10 minutes, then rinse and drain.
  8. 8Soak the broccoli for 10 minutes, then rinse and drain.
  9. 9Soak the broccoli for 10 minutes, then rinse and drain.
  10. 10Add 1 TSP of salt, 30ml of edible oil, and 1L of boiling water to a wok.
  11. 11Add 1 TSP of salt, 30ml of edible oil, and 1L of boiling water to a wok.
  12. 12Add 1 TSP of salt, 30ml of edible oil, and 1L of boiling water to a wok.
  13. 13Blanch the broccoli for 1 minute.
  14. 14Blanch the broccoli for 1 minute.
  15. 15Blanch the broccoli for 1 minute.
  16. 16Stir fry 3 TSP of chopped garlic until aroma comes out.
  17. 17Stir fry 3 TSP of chopped garlic until aroma comes out.
  18. 18Stir fry 3 TSP of chopped garlic until aroma comes out.
  19. 19Prepare the sauce by mixing 3 TSP light soy sauce, 1 TSP oyster sauce, 1/3 TSP salt, 1/3 TSP chicken bouillon, 1/3 TSP sugar, 1 TSP cornstarch, and 60ml water.
  20. 20Prepare the sauce by mixing 3 TSP light soy sauce, 1 TSP oyster sauce, 1/3 TSP salt, 1/3 TSP chicken bouillon, 1/3 TSP sugar, 1 TSP cornstarch, and 60ml water.
  21. 21Prepare the sauce by mixing 3 TSP light soy sauce, 1 TSP oyster sauce, 1/3 TSP salt, 1/3 TSP chicken bouillon, 1/3 TSP sugar, 1 TSP cornstarch, and 60ml water.
  22. 22Stir the sauce well.
  23. 23Stir the sauce well.
  24. 24Stir the sauce well.
  25. 25Pour the sauce into the wok with the garlic.
  26. 26Pour the sauce into the wok with the garlic.
  27. 27Pour the sauce into the wok with the garlic.
  28. 28Cook over high heat until bubbling.
  29. 29Cook over high heat until bubbling.
  30. 30Cook over high heat until bubbling.
  31. 31Add the blanched broccoli to the wok.
  32. 32Add the blanched broccoli to the wok.
  33. 33Add the blanched broccoli to the wok.
  34. 34Mix the broccoli well with the sauce over high heat.
  35. 35Mix the broccoli well with the sauce over high heat.
  36. 36Mix the broccoli well with the sauce over high heat.

Ingredients

  • Broccoli
  • Broccoli
  • Broccoli
  • 1 TSP Salt
  • 1 TSP Salt
  • 1 TSP Salt
  • 1 L Water
  • 1 L Water
  • 1 L Water
  • 1 TSP Salt
  • 1 TSP Salt
  • 1 TSP Salt
  • 30 ML Edible oil
  • 30 ML Edible oil
  • 30 ML Edible oil
  • 1 L Boiling water
  • 1 L Boiling water
  • 1 L Boiling water
  • 3 TSP Chopped garlic
  • 3 TSP Chopped garlic
  • 3 TSP Chopped garlic
  • 3 TSP Light soy sauce
  • 3 TSP Light soy sauce
  • 3 TSP Light soy sauce
  • 1 TSP Oyster sauce
  • 1 TSP Oyster sauce
  • 1 TSP Oyster sauce
  • 0.33 TSP Salt
  • 0.33 TSP Salt
  • 0.33 TSP Salt
  • 0.33 TSP Chicken bouillon
  • 0.33 TSP Chicken bouillon
  • 0.33 TSP Chicken bouillon
  • 0.33 TSP Sugar
  • 0.33 TSP Sugar
  • 0.33 TSP Sugar
  • 1 TSP Cornstarch
  • 1 TSP Cornstarch
  • 1 TSP Cornstarch
  • 60 ML Water
  • 60 ML Water
  • 60 ML Water

Equipment

KnifeCutting boardBowlWokSpoon