Serves 1
Directions
- 1Cut the broccoli into florets.
- 2Add 1 TSP of salt and 1L of water to the broccoli.
- 3Soak the broccoli for 10 minutes, then rinse and drain.
- 4Add 1 TSP of salt, 30ml of edible oil, and 1L of boiling water to a wok.
- 5Blanch the broccoli for 1 minute.
- 6Stir fry 3 TSP of chopped garlic until aroma comes out.
- 7Prepare the sauce by mixing 3 TSP light soy sauce, 1 TSP oyster sauce, 1/3 TSP salt, 1/3 TSP chicken bouillon, 1/3 TSP sugar, 1 TSP cornstarch, and 60ml water.
- 8Stir the sauce well.
- 9Pour the sauce into the wok with the garlic.
- 10Cook over high heat until bubbling.
- 11Add the blanched broccoli to the wok.
- 12Mix the broccoli well with the sauce over high heat.
Ingredients
- Broccoli
- 1 TSP Salt
- 1 L Water
- 1 TSP Salt
- 30 ML Edible oil
- 1 L Boiling water
- 3 TSP Chopped garlic
- 3 TSP Light soy sauce
- 1 TSP Oyster sauce
- 0.33 TSP Salt
- 0.33 TSP Chicken bouillon
- 0.33 TSP Sugar
- 1 TSP Cornstarch
- 60 ML Water
Equipment
KnifeCutting boardBowlWokSpoon
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