Level up na Talong
Serves 1
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Level up na Talong
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Serves 1
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Directions
1
Boil the eggplants.
2
Boil the eggplants.
3
Boil the eggplants.
4
Strain the boiled eggplants.
5
Strain the boiled eggplants.
6
Strain the boiled eggplants.
7
Smash the eggplants.
8
Smash the eggplants.
9
Smash the eggplants.
10
Chop the smashed eggplants.
11
Chop the smashed eggplants.
12
Chop the smashed eggplants.
13
Pour fish sauce over the chopped eggplants.
14
Pour fish sauce over the chopped eggplants.
15
Pour fish sauce over the chopped eggplants.
16
Add chopped red onion to the eggplant mixture.
17
Add chopped red onion to the eggplant mixture.
18
Add chopped red onion to the eggplant mixture.
19
Add minced garlic to the eggplant mixture.
20
Add minced garlic to the eggplant mixture.
21
Add minced garlic to the eggplant mixture.
22
Crack eggs into the mixture.
23
Crack eggs into the mixture.
24
Crack eggs into the mixture.
25
Season with pepper and salt.
26
Season with pepper and salt.
27
Season with pepper and salt.
28
Add flour to the mixture.
29
Add flour to the mixture.
30
Add flour to the mixture.
31
Mix all ingredients together.
32
Mix all ingredients together.
33
Mix all ingredients together.
34
Heat cooking oil in a pan.
35
Heat cooking oil in a pan.
36
Heat cooking oil in a pan.
37
Spoon the eggplant mixture into the hot oil and flatten to form patties.
38
Spoon the eggplant mixture into the hot oil and flatten to form patties.
39
Spoon the eggplant mixture into the hot oil and flatten to form patties.
40
Fry until golden brown.
41
Fry until golden brown.
42
Fry until golden brown.
43
Melt butter in a separate pan over fire.
44
Melt butter in a separate pan over fire.
45
Melt butter in a separate pan over fire.
46
Add sliced mushrooms to the butter and sauté.
47
Add sliced mushrooms to the butter and sauté.
48
Add sliced mushrooms to the butter and sauté.
49
Sprinkle all-purpose flour over the mushrooms.
50
Sprinkle all-purpose flour over the mushrooms.
51
Sprinkle all-purpose flour over the mushrooms.
52
Stir the flour and mushrooms.
53
Stir the flour and mushrooms.
54
Stir the flour and mushrooms.
55
Pour milk into the mushroom mixture.
56
Pour milk into the mushroom mixture.
57
Pour milk into the mushroom mixture.
58
Stir until the sauce thickens.
59
Stir until the sauce thickens.
60
Stir until the sauce thickens.
61
Season the mushroom sauce with pepper.
62
Season the mushroom sauce with pepper.
63
Season the mushroom sauce with pepper.
64
Add oyster sauce to the mushroom sauce.
65
Add oyster sauce to the mushroom sauce.
66
Add oyster sauce to the mushroom sauce.
67
Mix well.
68
Mix well.
69
Mix well.
70
Flip the eggplant patties to cook the other side.
71
Flip the eggplant patties to cook the other side.
72
Flip the eggplant patties to cook the other side.
73
Remove cooked eggplant patties from the pan.
74
Remove cooked eggplant patties from the pan.
75
Remove cooked eggplant patties from the pan.
76
Serve the eggplant patties with rice.
77
Serve the eggplant patties with rice.
78
Serve the eggplant patties with rice.
79
Pour the mushroom sauce over the eggplant patties.
80
Pour the mushroom sauce over the eggplant patties.
81
Pour the mushroom sauce over the eggplant patties.
82
Garnish with chopped chives.
83
Garnish with chopped chives.
84
Garnish with chopped chives.
Ingredients
10 eggplants
10 eggplants
10 eggplants
fish sauce
fish sauce
fish sauce
red onion
red onion
red onion
garlic
garlic
garlic
4 eggs
4 eggs
4 eggs
pepper
pepper
pepper
salt
salt
salt
flour
flour
flour
cooking oil
cooking oil
cooking oil
butter
butter
butter
mushrooms
mushrooms
mushrooms
all-purpose flour
all-purpose flour
all-purpose flour
milk
milk
milk
oyster sauce
oyster sauce
oyster sauce
chives
chives
chives
Equipment
pot
knife
cutting board
bowl
pan
strainer
fork
spatula
plate
spoon
Level up na Talong | Clip Recipe