Serves 1
Directions
- 1Boil the eggplants.
- 2Strain the boiled eggplants.
- 3Smash the eggplants.
- 4Chop the smashed eggplants.
- 5Pour fish sauce over the chopped eggplants.
- 6Add chopped red onion to the eggplant mixture.
- 7Add minced garlic to the eggplant mixture.
- 8Crack eggs into the mixture.
- 9Season with pepper and salt.
- 10Add flour to the mixture.
- 11Mix all ingredients together.
- 12Heat cooking oil in a pan.
- 13Spoon the eggplant mixture into the hot oil and flatten to form patties.
- 14Fry until golden brown.
- 15Melt butter in a separate pan over fire.
- 16Add sliced mushrooms to the butter and sauté.
- 17Sprinkle all-purpose flour over the mushrooms.
- 18Stir the flour and mushrooms.
- 19Pour milk into the mushroom mixture.
- 20Stir until the sauce thickens.
- 21Season the mushroom sauce with pepper.
- 22Add oyster sauce to the mushroom sauce.
- 23Mix well.
- 24Flip the eggplant patties to cook the other side.
- 25Remove cooked eggplant patties from the pan.
- 26Serve the eggplant patties with rice.
- 27Pour the mushroom sauce over the eggplant patties.
- 28Garnish with chopped chives.
Ingredients
- 10 eggplants
- fish sauce
- red onion
- garlic
- 4 eggs
- pepper
- salt
- flour
- cooking oil
- butter
- mushrooms
- all-purpose flour
- milk
- oyster sauce
- chives
Equipment
potknifecutting boardbowlpanstrainerforkspatulaplatespoon
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