Chinese Buffet Fried Cabbage

2 mins
Serves 1
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Directions

  1. 1Cut the cabbage into desired size.
  2. 2Cut the cabbage into desired size.
  3. 3Cut the cabbage into desired size.
  4. 4Add sesame oil to the pan.
  5. 5Add sesame oil to the pan.
  6. 6Add sesame oil to the pan.
  7. 7Add minced garlic and cook until fragrant (about 30 seconds).
  8. 8Add minced garlic and cook until fragrant (about 30 seconds).
  9. 9Add minced garlic and cook until fragrant (about 30 seconds).
  10. 10Add half a teaspoon of ginger.
  11. 11Add half a teaspoon of ginger.
  12. 12Add half a teaspoon of ginger.
  13. 13Add the cabbage and stir-fry for a couple of minutes.
  14. 14Add the cabbage and stir-fry for a couple of minutes.
  15. 15Add the cabbage and stir-fry for a couple of minutes.
  16. 16Add four tablespoons of water.
  17. 17Add four tablespoons of water.
  18. 18Add four tablespoons of water.
  19. 19Add two tablespoons of soy sauce.
  20. 20Add two tablespoons of soy sauce.
  21. 21Add two tablespoons of soy sauce.
  22. 22Add one tablespoon of oyster sauce.
  23. 23Add one tablespoon of oyster sauce.
  24. 24Add one tablespoon of oyster sauce.
  25. 25Add one teaspoon of sugar.
  26. 26Add one teaspoon of sugar.
  27. 27Add one teaspoon of sugar.
  28. 28Add half a teaspoon of white pepper.
  29. 29Add half a teaspoon of white pepper.
  30. 30Add half a teaspoon of white pepper.
  31. 31Add half a teaspoon of salt.
  32. 32Add half a teaspoon of salt.
  33. 33Add half a teaspoon of salt.
  34. 34Add half a teaspoon of chicken bouillon.
  35. 35Add half a teaspoon of chicken bouillon.
  36. 36Add half a teaspoon of chicken bouillon.
  37. 37Mix all ingredients well.
  38. 38Mix all ingredients well.
  39. 39Mix all ingredients well.
  40. 40Let the cabbage cook down to your desired doneness.
  41. 41Let the cabbage cook down to your desired doneness.
  42. 42Let the cabbage cook down to your desired doneness.
  43. 43Add roasted sesame seeds.
  44. 44Add roasted sesame seeds.
  45. 45Add roasted sesame seeds.

Ingredients

  • 0.5 head large head of cabbage
  • 0.5 head large head of cabbage
  • 0.5 head large head of cabbage
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 0.5 teaspoon ginger
  • 0.5 teaspoon ginger
  • 0.5 teaspoon ginger
  • 4 tablespoons water
  • 4 tablespoons water
  • 4 tablespoons water
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon chicken bouillon
  • 0.5 teaspoon chicken bouillon
  • 0.5 teaspoon chicken bouillon
  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon roasted sesame seeds

Equipment

knifecutting boardpanwooden spoon