Directions
- 1Cut the cabbage into desired size.
- 2Add sesame oil to the pan.
- 3Add minced garlic and cook until fragrant (about 30 seconds).
- 4Add half a teaspoon of ginger.
- 5Add the cabbage and stir-fry for a couple of minutes.
- 6Add four tablespoons of water.
- 7Add two tablespoons of soy sauce.
- 8Add one tablespoon of oyster sauce.
- 9Add one teaspoon of sugar.
- 10Add half a teaspoon of white pepper.
- 11Add half a teaspoon of salt.
- 12Add half a teaspoon of chicken bouillon.
- 13Mix all ingredients well.
- 14Let the cabbage cook down to your desired doneness.
- 15Add roasted sesame seeds.
Ingredients
- 0.5 head large head of cabbage
- 2 tablespoons sesame oil
- 4 cloves garlic cloves
- 0.5 teaspoon ginger
- 4 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 0.5 teaspoon white pepper
- 0.5 teaspoon salt
- 0.5 teaspoon chicken bouillon
- 1 tablespoon roasted sesame seeds
Equipment
knifecutting boardpanwooden spoon
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