Directions
- 1馬鈴薯去皮對半切開
- 2底部放兩根筷子
- 3切成約2mm的薄片
- 4加1tsp鹽
- 5加清水浸泡20分鐘
- 6表面裹滿玉米粉
- 7放入香腸並用牙籤固定
- 8油溫150℃下鍋油炸
- 9炸至金黃後撈出
- 10一大勺番茄醬
- 111tsp白糖
- 121tsp白醋和醬油
- 13加1tsp清水
- 14攪拌均勻
- 15加食用油一起煮至濃稠
- 16均勻澆在炸好的馬鈴薯上
Ingredients
- 4 馬鈴薯
- 1 tsp 鹽
- 1 玉米粉
- 4 香腸
- 1 tablespoon 番茄醬
- 1 tsp 白糖
- 1 tsp 白醋
- 1 tsp 醬油
- 1 tsp 清水
Equipment
knifechopsticksbowlfrying pan
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