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燈籠馬鈴薯

34m
Serves 4
instagram.com

燈籠馬鈴薯

instagram.com
34m
Serves 4

Directions

  1. 1馬鈴薯去皮對半切開
  2. 2底部放兩根筷子
  3. 3切成約2mm的薄片
  4. 4加1tsp鹽
  5. 5加清水浸泡20分鐘
  6. 6表面裹滿玉米粉
  7. 7放入香腸並用牙籤固定
  8. 8油溫150℃下鍋油炸
  9. 9炸至金黃後撈出
  10. 10一大勺番茄醬
  11. 111tsp白糖
  12. 121tsp白醋和醬油
  13. 13加1tsp清水
  14. 14攪拌均勻
  15. 15加食用油一起煮至濃稠
  16. 16均勻澆在炸好的馬鈴薯上

Ingredients

  • 4 馬鈴薯
  • 1 tsp 鹽
  • 1 玉米粉
  • 4 香腸
  • 1 tablespoon 番茄醬
  • 1 tsp 白糖
  • 1 tsp 白醋
  • 1 tsp 醬油
  • 1 tsp 清水

Equipment

knifechopsticksbowlfrying pan

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