Bok Choy with Oyster Sauce
Directions
- 1Prep your bok choy by trimming a little bit of the root and cutting it in half.
- 2Prep your bok choy by trimming a little bit of the root and cutting it in half.
- 3Prep your bok choy by trimming a little bit of the root and cutting it in half.
- 4Mince some garlic and set it aside.
- 5Mince some garlic and set it aside.
- 6Mince some garlic and set it aside.
- 7Combine water, oyster sauce, sugar, and cornstarch for the sauce.
- 8Combine water, oyster sauce, sugar, and cornstarch for the sauce.
- 9Combine water, oyster sauce, sugar, and cornstarch for the sauce.
- 10Blanch the bok choy in water; place the bottoms in first so the leaves don't overcook.
- 11Blanch the bok choy in water; place the bottoms in first so the leaves don't overcook.
- 12Blanch the bok choy in water; place the bottoms in first so the leaves don't overcook.
- 13In a wok or large pan, cook your garlic.
- 14In a wok or large pan, cook your garlic.
- 15In a wok or large pan, cook your garlic.
- 16Add the sauce to the garlic and cook until thickened.
- 17Add the sauce to the garlic and cook until thickened.
- 18Add the sauce to the garlic and cook until thickened.
- 19Add the blanched bok choy back in and toss until it's well coated.
- 20Add the blanched bok choy back in and toss until it's well coated.
- 21Add the blanched bok choy back in and toss until it's well coated.
Ingredients
- 2 lbs Bok choy
- 2 lbs Bok choy
- 2 lbs Bok choy
- 2 tbsp Garlic
- 2 tbsp Garlic
- 2 tbsp Garlic
- 8 tbsp Oyster sauce
- 8 tbsp Oyster sauce
- 8 tbsp Oyster sauce
- 1 tbsp Cornstarch
- 1 tbsp Cornstarch
- 1 tbsp Cornstarch
- 0.75 tsp Granulated sugar
- 0.75 tsp Granulated sugar
- 0.75 tsp Granulated sugar
- 2 tbsp Oil
- 2 tbsp Oil
- 2 tbsp Oil
- 0.75 cup Water
- 0.75 cup Water
- 0.75 cup Water
Equipment
knifecutting boardmeasuring cupwok or large pantongs