Directions
- 1Prep your bok choy by trimming a little bit of the root and cutting it in half.
- 2Mince some garlic and set it aside.
- 3Combine water, oyster sauce, sugar, and cornstarch for the sauce.
- 4Blanch the bok choy in water; place the bottoms in first so the leaves don't overcook.
- 5In a wok or large pan, cook your garlic.
- 6Add the sauce to the garlic and cook until thickened.
- 7Add the blanched bok choy back in and toss until it's well coated.
Ingredients
- 2 lbs Bok choy
- 2 tbsp Garlic
- 8 tbsp Oyster sauce
- 1 tbsp Cornstarch
- 0.75 tsp Granulated sugar
- 2 tbsp Oil
- 0.75 cup Water
Equipment
knifecutting boardmeasuring cupwok or large pantongs
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