Directions
- 1Wash and clean the spinach, cut in half.
- 2Bring a pot of water to boil, add some cooking oil and a pinch of salt.
- 3Add the spinach and cook for less than a minute.
- 4Rinse under cold water and squeeze the water out using your hands.
- 5Cut the firm tofu into cubes.
- 6Blanch the tofu for 2-3 minutes.
- 7Mash the tofu in a bowl with your fingers or a spoon.
- 8Make the sauce: add soy sauce, garlic, sesame oil, sugar, sesame paste and water.
- 9Mix together the spinach and tofu.
- 10Put the mixture in a bowl and pour the sauce over it.
Ingredients
- 1 bunch spinach
- 1 tablespoon cooking oil
- 1 pinch salt
- 1 block firm tofu
- 2 tablespoons soy sauce
- 2 cloves garlic
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 tablespoons sesame paste
- 2 tablespoons water
Equipment
knifecutting boardpotwooden spoonbowlchopsticks
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