Spinach tofu with sesame sauce

1 mins
Serves 1
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Directions

  1. 1Wash and clean the spinach, cut in half.
  2. 2Wash and clean the spinach, cut in half.
  3. 3Wash and clean the spinach, cut in half.
  4. 4Bring a pot of water to boil, add some cooking oil and a pinch of salt.
  5. 5Bring a pot of water to boil, add some cooking oil and a pinch of salt.
  6. 6Bring a pot of water to boil, add some cooking oil and a pinch of salt.
  7. 7Add the spinach and cook for less than a minute.
  8. 8Add the spinach and cook for less than a minute.
  9. 9Add the spinach and cook for less than a minute.
  10. 10Rinse under cold water and squeeze the water out using your hands.
  11. 11Rinse under cold water and squeeze the water out using your hands.
  12. 12Rinse under cold water and squeeze the water out using your hands.
  13. 13Cut the firm tofu into cubes.
  14. 14Cut the firm tofu into cubes.
  15. 15Cut the firm tofu into cubes.
  16. 16Blanch the tofu for 2-3 minutes.
  17. 17Blanch the tofu for 2-3 minutes.
  18. 18Blanch the tofu for 2-3 minutes.
  19. 19Mash the tofu in a bowl with your fingers or a spoon.
  20. 20Mash the tofu in a bowl with your fingers or a spoon.
  21. 21Mash the tofu in a bowl with your fingers or a spoon.
  22. 22Make the sauce: add soy sauce, garlic, sesame oil, sugar, sesame paste and water.
  23. 23Make the sauce: add soy sauce, garlic, sesame oil, sugar, sesame paste and water.
  24. 24Make the sauce: add soy sauce, garlic, sesame oil, sugar, sesame paste and water.
  25. 25Mix together the spinach and tofu.
  26. 26Mix together the spinach and tofu.
  27. 27Mix together the spinach and tofu.
  28. 28Put the mixture in a bowl and pour the sauce over it.
  29. 29Put the mixture in a bowl and pour the sauce over it.
  30. 30Put the mixture in a bowl and pour the sauce over it.

Ingredients

  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 block firm tofu
  • 1 block firm tofu
  • 1 block firm tofu
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 tablespoons sesame paste
  • 2 tablespoons sesame paste
  • 2 tablespoons sesame paste
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water

Equipment

knifecutting boardpotwooden spoonbowlchopsticks