Trending Stir-fried beef with potatoes recipe in China
Serves 1
Directions
- 1Cut unexpired beef into cubes with your left hand.
- 2Add scallion & ginger, light soy sauce, cornstarch, and edible oil to the beef.
- 3Gently give it a Thai massage and let it sit for 10 minutes.
- 4Place the beef in Grandma's wok.
- 5Stir fry on high heat until color changes & leave it alone.
- 6Add garlic cloves and stir fry on low heat until aroma comes out.
- 7Add potato cubes and stir fry on high heat to soften it up.
- 8Add stir-fried beef.
- 9Mix it well on high heat with your single hand.
- 10Dish up.
Ingredients
- beef
- 30 g scallion & ginger
- 3 tsp light soy sauce
- 1 tsp cornstarch
- 1 tsp edible oil
- 50 g garlic cloves
- 150 g potato cubes
Equipment
wok
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