Trending Stir-fried beef with potatoes recipe in China

Serves 1
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Directions

  1. 1Cut unexpired beef into cubes with your left hand.
  2. 2Add scallion & ginger, light soy sauce, cornstarch, and edible oil to the beef.
  3. 3Gently give it a Thai massage and let it sit for 10 minutes.
  4. 4Place the beef in Grandma's wok.
  5. 5Stir fry on high heat until color changes & leave it alone.
  6. 6Add garlic cloves and stir fry on low heat until aroma comes out.
  7. 7Add potato cubes and stir fry on high heat to soften it up.
  8. 8Add stir-fried beef.
  9. 9Mix it well on high heat with your single hand.
  10. 10Dish up.

Ingredients

  • beef
  • 30 g scallion & ginger
  • 3 tsp light soy sauce
  • 1 tsp cornstarch
  • 1 tsp edible oil
  • 50 g garlic cloves
  • 150 g potato cubes

Equipment

wok