Bourbon Chicken Fried Rice

Serves 1
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Directions

  1. 1Season both sides of your boneless, skinless chicken thighs and set them aside.
  2. 2In a small bowl, combine all the listed ingredients to make your Bourbon sauce.
  3. 3Get your wok hot, add some oil and sear your chicken about 5 minutes each side until charred and slightly burnt.
  4. 4Add the chicken to a baking dish, bake for about 10 minutes and add some of that Bourbon sauce on there.
  5. 5In the same pan, sauté your onions, zucchini and carrot, then make a well and sauté your garlic until fragrant.
  6. 6Add some Day old Basmati rice along with a little bit of sesame oil.
  7. 7Stir until everything's well combined.
  8. 8Add about a quarter cup of Bourbon sauce.
  9. 9Add the cooked and chopped up chicken.
  10. 10Add more Bourbon sauce and stir that all together.
  11. 11Garnish with green onions.

Ingredients

  • Boneless, skinless chicken thighs
  • Brown Sugar Bourbon All Purpose Seasoning
  • 0.75 cup Brown sugar
  • 0.33 cup Soy sauce
  • 0.25 cup Hoisin
  • 0.25 cup Honey
  • 1 tablespoon Bourbon
  • 1 teaspoon Acu
  • 1 teaspoon Gochugaru (red pepper flakes)
  • 1 teaspoon Minced garlic
  • 0.5 teaspoon Minced ginger
  • Oil
  • Onions
  • Zucchini
  • Carrots
  • Minced garlic
  • Day old Basmati rice
  • Sesame oil
  • Green onions

Equipment

WokBaking dishSpatulaTongs

Tips

  • Use about a half cup of the Bourbon sauce to marinate the chicken to enhance the flavor.
  • You can add some broccoli with the dish for more healthy content.