Serves 1
Directions
- 1Season both sides of your boneless, skinless chicken thighs and set them aside.
- 2In a small bowl, combine all the listed ingredients to make your Bourbon sauce.
- 3Get your wok hot, add some oil and sear your chicken about 5 minutes each side until charred and slightly burnt.
- 4Add the chicken to a baking dish, bake for about 10 minutes and add some of that Bourbon sauce on there.
- 5In the same pan, sauté your onions, zucchini and carrot, then make a well and sauté your garlic until fragrant.
- 6Add some Day old Basmati rice along with a little bit of sesame oil.
- 7Stir until everything's well combined.
- 8Add about a quarter cup of Bourbon sauce.
- 9Add the cooked and chopped up chicken.
- 10Add more Bourbon sauce and stir that all together.
- 11Garnish with green onions.
Ingredients
- Boneless, skinless chicken thighs
- Brown Sugar Bourbon All Purpose Seasoning
- 0.75 cup Brown sugar
- 0.33 cup Soy sauce
- 0.25 cup Hoisin
- 0.25 cup Honey
- 1 tablespoon Bourbon
- 1 teaspoon Acu
- 1 teaspoon Gochugaru (red pepper flakes)
- 1 teaspoon Minced garlic
- 0.5 teaspoon Minced ginger
- Oil
- Onions
- Zucchini
- Carrots
- Minced garlic
- Day old Basmati rice
- Sesame oil
- Green onions
Equipment
WokBaking dishSpatulaTongs
Tips
- Use about a half cup of the Bourbon sauce to marinate the chicken to enhance the flavor.
- You can add some broccoli with the dish for more healthy content.
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