Serves 1
Directions
- 1Painitin ang mantika.
- 2Ilagay ang sibuyas at igisa.
- 3Ilagay ang bawang at igisa.
- 4Ilagay ang sili at igisa.
- 5Idagdag ang beef cube.
- 6Ilagay ang oyster sauce.
- 7Ilagay ang paminta.
- 8Ilagay ang asukal.
- 9Ilagay ang butter o margarine at tunawin.
- 10Lutuin ng dalawang minuto hanggang sa maging ganito ang kulay.
- 11Magtira ng kaunting sauce para sa tahong at itabi ang sobra.
- 12Ilagay ang tahong at haluin.
- 13Lutuin ng isang minuto.
- 14Ilagay sa plato na may kanin at ihain.
Ingredients
- Canola oil
- 2 piraso Sibuyas
- Bawang
- Sili
- 0.5 Beef cube
- 2 tablespoon Oyster sauce
- 1 teaspoon Paminta
- 2 kutsara Sugar
- 3 tablespoon Butter or margarine
- 1 kilo Tahong
Equipment
PanLadlePlate
Tips
- Magtira ng kaunting sauce para magamit sa ibang pagkain gaya ng siomai.
- If you can't decide if you want to eat or drink the dish, you can do both at the same time.
- If you like this kind of video, follow me (the creator)
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