Din Tai Fung Green Beans

Serves 1
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Directions

  1. 1Peel the garlic.
  2. 2Peel the garlic.
  3. 3Peel the garlic.
  4. 4Chop or mush the garlic.
  5. 5Chop or mush the garlic.
  6. 6Chop or mush the garlic.
  7. 7Heat oil in a pan.
  8. 8Heat oil in a pan.
  9. 9Heat oil in a pan.
  10. 10Fry the green beans until they start to wrinkle.
  11. 11Fry the green beans until they start to wrinkle.
  12. 12Fry the green beans until they start to wrinkle.
  13. 13Remove the green beans from the pan and set aside.
  14. 14Remove the green beans from the pan and set aside.
  15. 15Remove the green beans from the pan and set aside.
  16. 16Add new oil to the pan.
  17. 17Add new oil to the pan.
  18. 18Add new oil to the pan.
  19. 19Add garlic to the pan and stir fry.
  20. 20Add garlic to the pan and stir fry.
  21. 21Add garlic to the pan and stir fry.
  22. 22Add the fried green beans back to the pan and stir fry with the garlic.
  23. 23Add the fried green beans back to the pan and stir fry with the garlic.
  24. 24Add the fried green beans back to the pan and stir fry with the garlic.
  25. 25Add salt to taste.
  26. 26Add salt to taste.
  27. 27Add salt to taste.

Ingredients

  • green beans
  • green beans
  • green beans
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil

Equipment

knifecutting boardair fryerchopstick

Tips

  • To check if oil is hot enough, insert a chopstick and if it bubbles, it's ready.
  • Green beans are ready to be removed from oil when they start to wrinkle.