Honey Bourbon Braised Short Ribs

30 mins
Serves 1
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Directions

  1. 1Season the short ribs with seasoning.
  2. 2Coat the short ribs with flour.
  3. 3Sear the short ribs in oil until nicely browned.
  4. 4Add carrots, onions and saute them.
  5. 5Add garlic and ginger.
  6. 6Season with salt and pepper.
  7. 7Add butter, brown sugar and mix it in.
  8. 8Add bourbon.
  9. 9Add soy sauce, hoisin and sesame oil and mix it in.
  10. 10Add red pepper flakes and thyme.
  11. 11Put the short ribs back in the pan.
  12. 12Add water and place in the oven for 3 and a half hours.
  13. 13Blend some of the juice with carrots and onions in a food processor.
  14. 14Make a gravy using the resulting mixture and butter.
  15. 15Serve the short ribs over mashed potatoes with the gravy and garnish.

Ingredients

  • 4 short ribs
  • 1 serving seasoning
  • 1 serving flour
  • 1 serving oil
  • 1 serving carrots
  • 1 serving onions
  • 1 serving garlic
  • 1 serving ginger
  • 1 serving salt
  • 1 serving pepper
  • 1 serving butter
  • 1 serving brown sugar
  • 1 serving bourbon
  • 1 serving soy sauce
  • 1 serving hoisin
  • 1 serving sesame oil
  • 1 serving red pepper flakes
  • 1 serving thyme
  • 1 serving water
  • 1 serving mashed potatoes
  • 1 serving sauce
  • 1 serving garnish

Equipment

bowlfood processorpantongsspatula