Directions
- 1Season the short ribs with seasoning.
- 2Coat the short ribs with flour.
- 3Sear the short ribs in oil until nicely browned.
- 4Add carrots, onions and saute them.
- 5Add garlic and ginger.
- 6Season with salt and pepper.
- 7Add butter, brown sugar and mix it in.
- 8Add bourbon.
- 9Add soy sauce, hoisin and sesame oil and mix it in.
- 10Add red pepper flakes and thyme.
- 11Put the short ribs back in the pan.
- 12Add water and place in the oven for 3 and a half hours.
- 13Blend some of the juice with carrots and onions in a food processor.
- 14Make a gravy using the resulting mixture and butter.
- 15Serve the short ribs over mashed potatoes with the gravy and garnish.
Ingredients
- 4 short ribs
- 1 serving seasoning
- 1 serving flour
- 1 serving oil
- 1 serving carrots
- 1 serving onions
- 1 serving garlic
- 1 serving ginger
- 1 serving salt
- 1 serving pepper
- 1 serving butter
- 1 serving brown sugar
- 1 serving bourbon
- 1 serving soy sauce
- 1 serving hoisin
- 1 serving sesame oil
- 1 serving red pepper flakes
- 1 serving thyme
- 1 serving water
- 1 serving mashed potatoes
- 1 serving sauce
- 1 serving garnish
Equipment
bowlfood processorpantongsspatula
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