Directions
- 1Prep your bok choy by trimming a little bit of the root and cutting it in half.
- 2Mince some garlic and set it aside.
- 3Combine water, oyster sauce, sugar, and cornstarch for the sauce.
- 4Blanch the bok choy in water, placing the bottoms in first so the leaves don't overcook.
- 5In a wok or pan, cook your garlic in oil.
- 6Add the sauce to the garlic and cook until it's thickened.
- 7Add the bok choy back in and toss until it's well coated.
Ingredients
- 1 bunch Bok Choy
- 1 clove Garlic
- 1 cup Water
- 2 tablespoons Oyster Sauce
- 1 teaspoon Sugar
- 1 teaspoon Corn Starch
- 1 tablespoon Oil
Equipment
knifecutting boardmeasuring cupwok or pantongswooden spoon
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