Easy Bok Choy with Oyster Sauce
Directions
- 1Prep your bok choy by trimming a little bit of the root and cutting it in half.
- 2Prep your bok choy by trimming a little bit of the root and cutting it in half.
- 3Prep your bok choy by trimming a little bit of the root and cutting it in half.
- 4Mince some garlic and set it aside.
- 5Mince some garlic and set it aside.
- 6Mince some garlic and set it aside.
- 7Combine water, oyster sauce, sugar, and cornstarch for the sauce.
- 8Combine water, oyster sauce, sugar, and cornstarch for the sauce.
- 9Combine water, oyster sauce, sugar, and cornstarch for the sauce.
- 10Blanch the bok choy in water, placing the bottoms in first so the leaves don't overcook.
- 11Blanch the bok choy in water, placing the bottoms in first so the leaves don't overcook.
- 12Blanch the bok choy in water, placing the bottoms in first so the leaves don't overcook.
- 13In a wok or pan, cook your garlic in oil.
- 14In a wok or pan, cook your garlic in oil.
- 15In a wok or pan, cook your garlic in oil.
- 16Add the sauce to the garlic and cook until it's thickened.
- 17Add the sauce to the garlic and cook until it's thickened.
- 18Add the sauce to the garlic and cook until it's thickened.
- 19Add the bok choy back in and toss until it's well coated.
- 20Add the bok choy back in and toss until it's well coated.
- 21Add the bok choy back in and toss until it's well coated.
Ingredients
- 1 bunch Bok Choy
- 1 bunch Bok Choy
- 1 bunch Bok Choy
- 1 clove Garlic
- 1 clove Garlic
- 1 clove Garlic
- 1 cup Water
- 1 cup Water
- 1 cup Water
- 2 tablespoons Oyster Sauce
- 2 tablespoons Oyster Sauce
- 2 tablespoons Oyster Sauce
- 1 teaspoon Sugar
- 1 teaspoon Sugar
- 1 teaspoon Sugar
- 1 teaspoon Corn Starch
- 1 teaspoon Corn Starch
- 1 teaspoon Corn Starch
- 1 tablespoon Oil
- 1 tablespoon Oil
- 1 tablespoon Oil
Equipment
knifecutting boardmeasuring cupwok or pantongswooden spoon