우삼겹 숙주볶음 (Beef and Bean Sprout Stir-Fry)
Serves 1
Directions
- 1Chop the green onion.
- 2Wash the bean sprouts two to three times.
- 3Slice chili peppers, according to preference.
- 4Mix soy sauce, oyster sauce, sugar, cooking wine, and minced garlic.
- 5Heat a pan with plenty of cooking oil.
- 6Add minced green onion and create green onion oil.
- 7Add the frozen beef.
- 8Sprinkle some pepper.
- 9Add bean sprouts and chili peppers and stir-fry for about 2 minutes.
- 10Add sauce and stir-fry quickly over high heat for about 30 seconds.
Ingredients
- 1.6 kg Frozen Beef
- 700 g Bean Sprouts
- 2 stalks Green Onion
- Green and Red Chili Peppers
- 8 spoonfuls Soy Sauce
- 10 spoonfuls Oyster Sauce
- 4 spoonfuls Sugar
- 4 spoonfuls Cooking Wine
- 4 spoonfuls Minced Garlic
- as needed Cooking Oil
Equipment
knifecutting boardwok
Tips
- Adjust the sauce to your liking after 30 seconds of stir-frying.
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