Bokchoy Tofu
Serves 1
Directions
- 1Slice the tofu into sticks.
- 2Cover tofu sticks in cornstarch.
- 3Air fry at 200 degrees for 10 to 15 minutes, shaking the basket halfway to cook evenly.
- 4Chop the bokchoy in half.
- 5Wash the bokchoy.
- 6Blanch the bokchoy for 1 to 2 minutes, then set aside.
- 7Cut the air-fried tofu sticks in half.
- 8Arrange the blanched bokchoy on a plate and top with the tofu.
- 9Make the sauce by adding soy sauce, oyster sauce, sesame oil, cornstarch, and sugar to a bowl and mixing well.
- 10Mince the garlic.
- 11Saute the garlic.
- 12Add the sauce to the pan.
- 13Pour the sauce over the tofu and bokchoy.
Ingredients
- 1/2 block tofu
- 5 pcs bokchoy
- 1/4 cup cornstarch
- 1 tbsp salt
- 1 whole garlic
- 1 tbsp oil
- 1/3 cup water
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 tsp pepper
Equipment
cutting boardknifespoonair fryerpotstrainerwok
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