Bokchoy Tofu

Serves 1
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Directions

  1. 1Slice the tofu into sticks.
  2. 2Slice the tofu into sticks.
  3. 3Slice the tofu into sticks.
  4. 4Cover tofu sticks in cornstarch.
  5. 5Cover tofu sticks in cornstarch.
  6. 6Cover tofu sticks in cornstarch.
  7. 7Air fry at 200 degrees for 10 to 15 minutes, shaking the basket halfway to cook evenly.
  8. 8Air fry at 200 degrees for 10 to 15 minutes, shaking the basket halfway to cook evenly.
  9. 9Air fry at 200 degrees for 10 to 15 minutes, shaking the basket halfway to cook evenly.
  10. 10Chop the bokchoy in half.
  11. 11Chop the bokchoy in half.
  12. 12Chop the bokchoy in half.
  13. 13Wash the bokchoy.
  14. 14Wash the bokchoy.
  15. 15Wash the bokchoy.
  16. 16Blanch the bokchoy for 1 to 2 minutes, then set aside.
  17. 17Blanch the bokchoy for 1 to 2 minutes, then set aside.
  18. 18Blanch the bokchoy for 1 to 2 minutes, then set aside.
  19. 19Cut the air-fried tofu sticks in half.
  20. 20Cut the air-fried tofu sticks in half.
  21. 21Cut the air-fried tofu sticks in half.
  22. 22Arrange the blanched bokchoy on a plate and top with the tofu.
  23. 23Arrange the blanched bokchoy on a plate and top with the tofu.
  24. 24Arrange the blanched bokchoy on a plate and top with the tofu.
  25. 25Make the sauce by adding soy sauce, oyster sauce, sesame oil, cornstarch, and sugar to a bowl and mixing well.
  26. 26Make the sauce by adding soy sauce, oyster sauce, sesame oil, cornstarch, and sugar to a bowl and mixing well.
  27. 27Make the sauce by adding soy sauce, oyster sauce, sesame oil, cornstarch, and sugar to a bowl and mixing well.
  28. 28Mince the garlic.
  29. 29Mince the garlic.
  30. 30Mince the garlic.
  31. 31Saute the garlic.
  32. 32Saute the garlic.
  33. 33Saute the garlic.
  34. 34Add the sauce to the pan.
  35. 35Add the sauce to the pan.
  36. 36Add the sauce to the pan.
  37. 37Pour the sauce over the tofu and bokchoy.
  38. 38Pour the sauce over the tofu and bokchoy.
  39. 39Pour the sauce over the tofu and bokchoy.

Ingredients

  • 1/2 block tofu
  • 1/2 block tofu
  • 1/2 block tofu
  • 5 pcs bokchoy
  • 5 pcs bokchoy
  • 5 pcs bokchoy
  • 1/4 cup cornstarch
  • 1/4 cup cornstarch
  • 1/4 cup cornstarch
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 whole garlic
  • 1 whole garlic
  • 1 whole garlic
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1/3 cup water
  • 1/3 cup water
  • 1/3 cup water
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp sesame oil
  • 1/2 tbsp sesame oil
  • 1/2 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1/2 tsp pepper
  • 1/2 tsp pepper

Equipment

cutting boardknifespoonair fryerpotstrainerwok
Bokchoy Tofu | Clip Recipe