Soy Butter Glazed Kind Oyster Mushrooms
Directions
- 1Cut the mushrooms into slices.
- 2Mince the garlic cloves.
- 3In a bowl, whisk together the minced garlic, soy sauce, oyster sauce, honey, and water.
- 4Heat some oil in a frying pan and add the sliced mushrooms.
- 5Add the butter to the pan and stir.
- 6Pour the sauce over the mushrooms and cook for about two minutes.
- 7Transfer the mushrooms to a serving plate.
- 8Drizzle the remaining sauce over the mushrooms.
- 9Sprinkle sesame seeds and parsley over the mushrooms.
Ingredients
- 250 grams kind oyster mushrooms
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 0.25 cup water
- 1 tbsp butter
- 1 tsp sesame seeds
- 1 tsp parsley
Equipment
knifebowlwhiskfrying pantongs