Stir-fried Asparagus with Mushroom

Serves 1
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Directions

  1. 1Thinly slice the asparagus with a knife.
  2. 2Thinly slice the asparagus with a knife.
  3. 3Thinly slice the asparagus with a knife.
  4. 4Add salt and edible oil in boiling water.
  5. 5Add salt and edible oil in boiling water.
  6. 6Add salt and edible oil in boiling water.
  7. 7Blanch asparagus for 1 minute.
  8. 8Blanch asparagus for 1 minute.
  9. 9Blanch asparagus for 1 minute.
  10. 10Stir fry until aroma comes out.
  11. 11Stir fry until aroma comes out.
  12. 12Stir fry until aroma comes out.
  13. 13Add mushroom.
  14. 14Add mushroom.
  15. 15Add mushroom.
  16. 16Stir fry over low heat till color changes.
  17. 17Stir fry over low heat till color changes.
  18. 18Stir fry over low heat till color changes.
  19. 19Add asparagus, salt, sugar, and ground pepper.
  20. 20Add asparagus, salt, sugar, and ground pepper.
  21. 21Add asparagus, salt, sugar, and ground pepper.
  22. 22Mix it well over high heat with a single hand.
  23. 23Mix it well over high heat with a single hand.
  24. 24Mix it well over high heat with a single hand.
  25. 25Dish up.
  26. 26Dish up.
  27. 27Dish up.

Ingredients

  • asparagus, thinly sliced
  • asparagus, thinly sliced
  • asparagus, thinly sliced
  • salt
  • salt
  • salt
  • edible oil
  • edible oil
  • edible oil
  • mushroom
  • mushroom
  • mushroom
  • sugar
  • sugar
  • sugar
  • ground pepper
  • ground pepper
  • ground pepper