Stir-fried Asparagus with Mushroom

Serves 1
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Directions

  1. 1Thinly slice the asparagus with a knife.
  2. 2Add salt and edible oil in boiling water.
  3. 3Blanch asparagus for 1 minute.
  4. 4Stir fry until aroma comes out.
  5. 5Add mushroom.
  6. 6Stir fry over low heat till color changes.
  7. 7Add asparagus, salt, sugar, and ground pepper.
  8. 8Mix it well over high heat with a single hand.
  9. 9Dish up.

Ingredients

  • asparagus, thinly sliced
  • salt
  • edible oil
  • mushroom
  • sugar
  • ground pepper

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