Din Tai Fung Garlic Green Beans (Home Version)

0
Serves 1
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Directions

  1. 1Remove stems from green beans.
  2. 2Remove stems from green beans.
  3. 3Remove stems from green beans.
  4. 4Wash and dry the green beans.
  5. 5Wash and dry the green beans.
  6. 6Wash and dry the green beans.
  7. 7Heat cooking oil in a pan over high heat.
  8. 8Heat cooking oil in a pan over high heat.
  9. 9Heat cooking oil in a pan over high heat.
  10. 10Add green beans to the hot oil and stir-fry until tender-crisp.
  11. 11Add green beans to the hot oil and stir-fry until tender-crisp.
  12. 12Add green beans to the hot oil and stir-fry until tender-crisp.
  13. 13Remove green beans from pan and drain the excess oil.
  14. 14Remove green beans from pan and drain the excess oil.
  15. 15Remove green beans from pan and drain the excess oil.
  16. 16Add minced garlic to the pan and saute until fragrant.
  17. 17Add minced garlic to the pan and saute until fragrant.
  18. 18Add minced garlic to the pan and saute until fragrant.
  19. 19Return green beans to the pan.
  20. 20Return green beans to the pan.
  21. 21Return green beans to the pan.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Stir to combine and cook for a few more minutes.
  26. 26Stir to combine and cook for a few more minutes.
  27. 27Stir to combine and cook for a few more minutes.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 bunch green beans
  • 1 bunch green beans
  • 1 bunch green beans
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifecutting boardbowlcolanderkitchen towelfrying pantongsspoon