Din Tai Fung Garlic Green Beans (Home Version)
Serves 1
Directions
- 1Remove stems from green beans.
- 2Wash and dry the green beans.
- 3Heat cooking oil in a pan over high heat.
- 4Add green beans to the hot oil and stir-fry until tender-crisp.
- 5Remove green beans from pan and drain the excess oil.
- 6Add minced garlic to the pan and saute until fragrant.
- 7Return green beans to the pan.
- 8Add salt to taste.
- 9Stir to combine and cook for a few more minutes.
- 10Serve hot.
Ingredients
- 1 head garlic
- 1 bunch green beans
- 2 tablespoons cooking oil
- 1 pinch salt
Equipment
knifecutting boardbowlcolanderkitchen towelfrying pantongsspoon
Related recipes
Garlic Chili Bok Choy
Chinese · Side
Garlic Ginger Green Beans
Chinese · Side10m
Taiwanese Cabbage with Garlic
Chinese · Side
Chinese Noodle Sauce
Chinese · Side
Stir-fried Asparagus with Mushroom
Chinese · Side
Soy Bean Sprouts 2 Ways (Mild & Spicy)
Chinese · Side3m
蒜香奶油杏鮑菇
Chinese · Side
Level up na Talong
Chinese · Side
Din Tai Fung Green Beans
Chinese · Side
焦糖洋蔥黃油豆
Chinese · Side
Chinese Buffet Green Beans
Chinese · Side9m
Tofu from Black Soybeans
Chinese · Side