Din Tai Fung Garlic Green Beans (Home Version)

Serves 1
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Directions

  1. 1Remove stems from green beans.
  2. 2Wash and dry the green beans.
  3. 3Heat cooking oil in a pan over high heat.
  4. 4Add green beans to the hot oil and stir-fry until tender-crisp.
  5. 5Remove green beans from pan and drain the excess oil.
  6. 6Add minced garlic to the pan and saute until fragrant.
  7. 7Return green beans to the pan.
  8. 8Add salt to taste.
  9. 9Stir to combine and cook for a few more minutes.
  10. 10Serve hot.

Ingredients

  • 1 head garlic
  • 1 bunch green beans
  • 2 tablespoons cooking oil
  • 1 pinch salt

Equipment

knifecutting boardbowlcolanderkitchen towelfrying pantongsspoon

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