String Beans with Garlic

12 mins
Serves 1
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Directions

  1. 1Wash and receive green beans.
  2. 2Wash and receive green beans.
  3. 3Wash and receive green beans.
  4. 4Cut off the ends or pick them off with your finger.
  5. 5Cut off the ends or pick them off with your finger.
  6. 6Cut off the ends or pick them off with your finger.
  7. 7Cut into 2 to 3 inches pieces and receive.
  8. 8Cut into 2 to 3 inches pieces and receive.
  9. 9Cut into 2 to 3 inches pieces and receive.
  10. 10Crush garlic cloves, very finely mince garlic, and receive.
  11. 11Crush garlic cloves, very finely mince garlic, and receive.
  12. 12Crush garlic cloves, very finely mince garlic, and receive.
  13. 13Blanch green beans for 30 seconds and shock in an ice bath to keep vibrant green.
  14. 14Blanch green beans for 30 seconds and shock in an ice bath to keep vibrant green.
  15. 15Blanch green beans for 30 seconds and shock in an ice bath to keep vibrant green.
  16. 16Pat dry green beans or dry over a drip tray for the next day.
  17. 17Pat dry green beans or dry over a drip tray for the next day.
  18. 18Pat dry green beans or dry over a drip tray for the next day.
  19. 19In a wok, shallow fry at 191°C/375°F for 45 seconds.
  20. 20In a wok, shallow fry at 191°C/375°F for 45 seconds.
  21. 21In a wok, shallow fry at 191°C/375°F for 45 seconds.
  22. 22Wok fry on high heat, add minced garlic, and toss.
  23. 23Wok fry on high heat, add minced garlic, and toss.
  24. 24Wok fry on high heat, add minced garlic, and toss.
  25. 25Season with Kosher salt and MSG.
  26. 26Season with Kosher salt and MSG.
  27. 27Season with Kosher salt and MSG.
  28. 28Enjoy!
  29. 29Enjoy!
  30. 30Enjoy!

Ingredients

  • 400 g French Green Bean
  • 400 g French Green Bean
  • 400 g French Green Bean
  • 3 whole Garlic Clove
  • 3 whole Garlic Clove
  • 3 whole Garlic Clove
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 1 tsp Kosher Salt
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp Mushroom Bouillon Powder
  • 1 tsp Mushroom Bouillon Powder
  • 1 tsp Mushroom Bouillon Powder
  • 1.5 litre Neutral Oil
  • 1.5 litre Neutral Oil
  • 1.5 litre Neutral Oil

Equipment

knifecutting boardwokice bath