Directions
- 1Wash and receive green beans.
- 2Cut off the ends or pick them off with your finger.
- 3Cut into 2 to 3 inches pieces and receive.
- 4Crush garlic cloves, very finely mince garlic, and receive.
- 5Blanch green beans for 30 seconds and shock in an ice bath to keep vibrant green.
- 6Pat dry green beans or dry over a drip tray for the next day.
- 7In a wok, shallow fry at 191°C/375°F for 45 seconds.
- 8Wok fry on high heat, add minced garlic, and toss.
- 9Season with Kosher salt and MSG.
- 10Enjoy!
Ingredients
- 400 g French Green Bean
- 3 whole Garlic Clove
- 1 tsp Kosher Salt
- 1 tsp MSG
- 1 tsp Mushroom Bouillon Powder
- 1.5 litre Neutral Oil
Equipment
knifecutting boardwokice bath
Related recipes
Taiwanese Cabbage with Garlic
Chinese · Side
Chinese Noodle Sauce
Chinese · Side
Stir-fried Asparagus with Mushroom
Chinese · Side
Soy Bean Sprouts 2 Ways (Mild & Spicy)
Chinese · Side3m
蒜香奶油杏鮑菇
Chinese · Side
Level up na Talong
Chinese · Side
Din Tai Fung Green Beans
Chinese · Side
焦糖洋蔥黃油豆
Chinese · Side
Chinese Buffet Green Beans
Chinese · Side9m
Tofu from Black Soybeans
Chinese · Side
Surf and Turf Fried Rice
Chinese · Side
Kluski śląskie
Chinese · Side