Directions
- 1Combine black sesame seeds, peppercorns, ginger powder, dried chillies, and salt in a plate.
- 2Blend the combined ingredients into a powder.
- 3Add garlic to a mortar and pestle and pound it.
- 4Heat some oil in a pan.
- 5Add pounded garlic and sliced onion to the hot oil and cook for 2-3 minutes.
- 6Add the prepared sesame powder to the pan and cook for 2 minutes until fragrant and oil releases.
- 7Add the cubed potatoes (with skin) to the pan.
- 8Add a pinch or two of turmeric powder and mix it in.
- 9Add water and salt to taste, then cover and cook the potatoes on a low to medium flame for 15-20 minutes until 2/3 of the water is absorbed.
- 10Remove the lid and add Sichuan peppercorns, then cover and cook until the potatoes are completely done.
- 11Serve the black sesame potatoes hot with rice.
Ingredients
- 0.25 cup Black sesame seeds
- 1 tablespoon Peppercorns
- 1 teaspoon Ginger powder
- 2 Dried chillies
- to taste Salt
- Oil
- 5 Garlic cloves, smashed
- 1 large or 2 small Onion, sliced
- 5 Potatoes, large chops with skin
- 2 pinches Turmeric powder
- 2 cups Water
- 0.25 teaspoon Sichuan peppercorns
- Rice
Equipment
PlateMortar and pestlePanLidStove
Tips
- Keep the skin on the potatoes for better texture and flavor.
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