Wispy Potato Flower

25 mins
Serves 1
instagram.com

Directions

  1. 1Wash and peel the potatoes, cut into large squares and boil until easily mashed for about 10-15 minutes from boiling water.
  2. 2Wash and peel the potatoes, cut into large squares and boil until easily mashed for about 10-15 minutes from boiling water.
  3. 3Wash and peel the potatoes, cut into large squares and boil until easily mashed for about 10-15 minutes from boiling water.
  4. 4Drain and mash using potato mashers and add flour and other spices, mix until evenly distributed and divide into 2 doughs.
  5. 5Drain and mash using potato mashers and add flour and other spices, mix until evenly distributed and divide into 2 doughs.
  6. 6Drain and mash using potato mashers and add flour and other spices, mix until evenly distributed and divide into 2 doughs.
  7. 7Prepare a place to flatten the dough, flatten it using a rolling pin and print it using a flower mold or according to taste. Do the same for the 2nd dough.
  8. 8Prepare a place to flatten the dough, flatten it using a rolling pin and print it using a flower mold or according to taste. Do the same for the 2nd dough.
  9. 9Prepare a place to flatten the dough, flatten it using a rolling pin and print it using a flower mold or according to taste. Do the same for the 2nd dough.
  10. 10Heat the oil in a medium heat pan, put the potatoes let them not stir before they harden, if they turn golden color turn and remove when they are perfectly golden.
  11. 11Heat the oil in a medium heat pan, put the potatoes let them not stir before they harden, if they turn golden color turn and remove when they are perfectly golden.
  12. 12Heat the oil in a medium heat pan, put the potatoes let them not stir before they harden, if they turn golden color turn and remove when they are perfectly golden.
  13. 13Serve with dipping sauce
  14. 14Serve with dipping sauce
  15. 15Serve with dipping sauce

Ingredients

  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 6 tbs cornstarch
  • 6 tbs cornstarch
  • 6 tbs cornstarch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 tbs dried parsley
  • 1 tbs dried parsley
  • 1 tbs dried parsley

Equipment

potato masherrolling pinflower moldmedium heat pan