Directions
- 1Wash and peel the potatoes, cut into large squares and boil until easily mashed for about 10-15 minutes from boiling water.
- 2Drain and mash using potato mashers and add flour and other spices, mix until evenly distributed and divide into 2 doughs.
- 3Prepare a place to flatten the dough, flatten it using a rolling pin and print it using a flower mold or according to taste. Do the same for the 2nd dough.
- 4Heat the oil in a medium heat pan, put the potatoes let them not stir before they harden, if they turn golden color turn and remove when they are perfectly golden.
- 5Serve with dipping sauce
Ingredients
- 4 medium potatoes
- 6 tbs cornstarch
- 0.5 tsp salt
- 0.5 tsp white pepper
- 1 tbs dried parsley
Equipment
potato masherrolling pinflower moldmedium heat pan
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