Brussels Sprouts Stir-Fry

Serves 1
instagram.com

Directions

  1. 1In a pan with olive oil, add the small cut bacon and stir-fry without crisping.
  2. 2Remove the bacon and drain the oil.
  3. 3Leave 2 tablespoons of the bacon oil in the pan and add the minced onion and garlic and stir-fry.
  4. 4Add the halved Brussels sprouts and stir-fry.
  5. 5Once the Brussels sprouts are one-third cooked, add the blue cheese cream cheese and stir-fry.
  6. 6Add the bacon and stir-fry together.
  7. 7Add black pepper and stir-fry a bit more, then turn off the heat before it is overcooked.
  8. 8Transfer to a bowl.
  9. 9Add lemon zest and lemon juice to finish.

Ingredients

  • 200 g Brussels sprouts
  • 2 ~3 Bacon (low sodium)
  • 1 tablespoon Olive oil
  • 2 tablespoons Minced onion
  • 0.5 tablespoon Minced garlic
  • Blue cheese cream cheese
  • to taste Black pepper
  • 1 piece Lemon

Equipment

Frying panWooden spoonKnifeCutting board

Tips

  • Stir-fry bacon until not crispy.
  • Add lemon zest and juice for a fresh touch.
  • Use blue cheese cream cheese for enhanced flavor.