Serves 1
Directions
- 1In a pan with olive oil, add the small cut bacon and stir-fry without crisping.
- 2Remove the bacon and drain the oil.
- 3Leave 2 tablespoons of the bacon oil in the pan and add the minced onion and garlic and stir-fry.
- 4Add the halved Brussels sprouts and stir-fry.
- 5Once the Brussels sprouts are one-third cooked, add the blue cheese cream cheese and stir-fry.
- 6Add the bacon and stir-fry together.
- 7Add black pepper and stir-fry a bit more, then turn off the heat before it is overcooked.
- 8Transfer to a bowl.
- 9Add lemon zest and lemon juice to finish.
Ingredients
- 200 g Brussels sprouts
- 2 ~3 Bacon (low sodium)
- 1 tablespoon Olive oil
- 2 tablespoons Minced onion
- 0.5 tablespoon Minced garlic
- Blue cheese cream cheese
- to taste Black pepper
- 1 piece Lemon
Equipment
Frying panWooden spoonKnifeCutting board
Tips
- Stir-fry bacon until not crispy.
- Add lemon zest and juice for a fresh touch.
- Use blue cheese cream cheese for enhanced flavor.
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