Directions
- 1將海參泡水一天
- 2將水燒開
- 3加入薑
- 4加入蔥
- 5加入白酒
- 6加入海參
- 7蓋上鍋蓋，大火煮滾後，小火慢燉20分鐘
- 8第二天換清水，繼續泡一天
- 9第三天換清水，繼續泡一天
- 10第四天換清水，繼續泡一天
- 11將海參剖開，取出內臟清洗乾淨
Ingredients
- 1 碗 海參
- 1 碗 薑
- 1 碗 蔥
- 1 碗 白酒
Equipment
potdouble boilercutting scissorsbowl
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