Din Tai Fung Green Beans

Serves 1
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Directions

  1. 1Cut the string beans in half.
  2. 2Cut the string beans in half.
  3. 3Cut the string beans in half.
  4. 4Hot water blanch them for a few minutes.
  5. 5Hot water blanch them for a few minutes.
  6. 6Hot water blanch them for a few minutes.
  7. 7Shock in cold water and pat them very dry.
  8. 8Shock in cold water and pat them very dry.
  9. 9Shock in cold water and pat them very dry.
  10. 10Coat the beans with half a tablespoon of oil.
  11. 11Coat the beans with half a tablespoon of oil.
  12. 12Coat the beans with half a tablespoon of oil.
  13. 13Spread the beans out in the air fryer basket.
  14. 14Spread the beans out in the air fryer basket.
  15. 15Spread the beans out in the air fryer basket.
  16. 16Air fry at 350 for 5 minutes.
  17. 17Air fry at 350 for 5 minutes.
  18. 18Air fry at 350 for 5 minutes.
  19. 19Saute lots of garlic.
  20. 20Saute lots of garlic.
  21. 21Saute lots of garlic.
  22. 22Add the beans and season with salt and chicken or mushroom bouillon.
  23. 23Add the beans and season with salt and chicken or mushroom bouillon.
  24. 24Add the beans and season with salt and chicken or mushroom bouillon.

Ingredients

  • fresh string beans
  • fresh string beans
  • fresh string beans
  • 0.5 tablespoon oil
  • 0.5 tablespoon oil
  • 0.5 tablespoon oil
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • vegetarian version of chicken bouillon made with dried shiitake mushrooms
  • vegetarian version of chicken bouillon made with dried shiitake mushrooms
  • vegetarian version of chicken bouillon made with dried shiitake mushrooms

Equipment

knifesaucepanstrainerair fryerskillet

Tips

  • Briefly blanching the beans is the key to making your beans taste just like the restaurants.
  • Use loads of garlic so don't be shy on this!
  • Season the beans with Taki Umami powder, which is a vegetarian version of chicken bouillon made with dried shiitake mushrooms.
Din Tai Fung Green Beans | Clip Recipe