Serves 1
Directions
- 1Mince as much garlic as you can possibly handle.
- 2Boil your noodles one minute before al dente and reserve some of the water.
- 3Melt down some butter.
- 4Add in your garlic and stir constantly for about two minutes.
- 5Add in dark soy sauce, light soy sauce, oyster sauce, fish sauce, sugar, and Parmesan and stir for another minute or so.
- 6Add in your noodles and noodle water and stir until your sauce coats every noodle strand.
- 7Place your noodles in a bowl.
- 8Optionally garnish with black pepper and scallions.
Ingredients
- garlic
- noodles
- butter
- dark soy sauce
- light soy sauce
- oyster sauce
- fish sauce
- sugar
- Parmesan
- black pepper
- scallions
Equipment
cutting boardknifepantongsladlebowl
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