Tso Sejipan Tung (Korean Sausage Side Dish)

Serves 1
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Directions

  1. 1Cut up the veggies of your choice to bite size.
  2. 2Cut the mini sausages into pieces.
  3. 3For the sauce, mix minced garlic, and a spoonful each of brown sugar, soy sauce, oyster sauce, and ketchup.
  4. 4Stir-fry the veggies with some salt until they're slightly wilted.
  5. 5Add the sausages and stir-fry on high heat until they're browned.
  6. 6Add the sauce and cook on high heat, being careful not to burn, until you get a nice and even glaze over everything.

Ingredients

  • veggies of your choice
  • mini sausages
  • minced garlic
  • 1 spoonful brown sugar
  • 1 spoonful soy sauce
  • 1 spoonful oyster sauce
  • 1 spoonful ketchup
  • salt

Tips

  • If you cut the sausages with three little legs, it becomes a cute octopus shape when cooked.
  • Keep the finished dish in an airtight container in the fridge and enjoy for the rest of the week.