PB&J Cake

135 mins
Serves 1
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Directions

  1. 1Preheat oven to 350º
  2. 2Preheat oven to 350º
  3. 3Preheat oven to 350º
  4. 4In a large mixing bowl, add cake mix and peanut butter. Mix until crumbly.
  5. 5In a large mixing bowl, add cake mix and peanut butter. Mix until crumbly.
  6. 6In a large mixing bowl, add cake mix and peanut butter. Mix until crumbly.
  7. 7Mix in milk and eggs until completely incorporated. Batter will be chunky.
  8. 8Mix in milk and eggs until completely incorporated. Batter will be chunky.
  9. 9Mix in milk and eggs until completely incorporated. Batter will be chunky.
  10. 10Pour batter into a lightly greased 9x13 cake pan.
  11. 11Pour batter into a lightly greased 9x13 cake pan.
  12. 12Pour batter into a lightly greased 9x13 cake pan.
  13. 13Bake at 350 degrees for 30-40 minutes, or until a toothpick comes out clean.
  14. 14Bake at 350 degrees for 30-40 minutes, or until a toothpick comes out clean.
  15. 15Bake at 350 degrees for 30-40 minutes, or until a toothpick comes out clean.
  16. 16Let cool on counter for 15 minutes.
  17. 17Let cool on counter for 15 minutes.
  18. 18Let cool on counter for 15 minutes.
  19. 19Using a rounded kitchen utensil, poke holes across the top of the cake.
  20. 20Using a rounded kitchen utensil, poke holes across the top of the cake.
  21. 21Using a rounded kitchen utensil, poke holes across the top of the cake.
  22. 22In a microwave-safe bowl, add 1 cup of jelly and microwave in 30-second intervals until runny. Stir between intervals.
  23. 23In a microwave-safe bowl, add 1 cup of jelly and microwave in 30-second intervals until runny. Stir between intervals.
  24. 24In a microwave-safe bowl, add 1 cup of jelly and microwave in 30-second intervals until runny. Stir between intervals.
  25. 25Pour runny jelly evenly over the top of the cake.
  26. 26Pour runny jelly evenly over the top of the cake.
  27. 27Pour runny jelly evenly over the top of the cake.
  28. 28Place cake in the fridge for 2 hours to cool completely.
  29. 29Place cake in the fridge for 2 hours to cool completely.
  30. 30Place cake in the fridge for 2 hours to cool completely.
  31. 31Once chilled, spread the whipped topping over the cake.
  32. 32Once chilled, spread the whipped topping over the cake.
  33. 33Once chilled, spread the whipped topping over the cake.
  34. 34Microwave the remaining jelly and peanut butter until runny.
  35. 35Microwave the remaining jelly and peanut butter until runny.
  36. 36Microwave the remaining jelly and peanut butter until runny.
  37. 37Pour the microwaved jelly and peanut butter over the whipped topping. You can create a nice pattern.
  38. 38Pour the microwaved jelly and peanut butter over the whipped topping. You can create a nice pattern.
  39. 39Pour the microwaved jelly and peanut butter over the whipped topping. You can create a nice pattern.
  40. 40Garnish with peanuts (optional).
  41. 41Garnish with peanuts (optional).
  42. 42Garnish with peanuts (optional).
  43. 43Serve and enjoy!
  44. 44Serve and enjoy!
  45. 45Serve and enjoy!

Ingredients

  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1.25 cup milk
  • 1.25 cup milk
  • 1.25 cup milk
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup jelly
  • 1 cup jelly
  • 1 cup jelly
  • 8 oz whipped topping
  • 8 oz whipped topping
  • 8 oz whipped topping
  • 0.25 cup jelly
  • 0.25 cup jelly
  • 0.25 cup jelly
  • 0.25 cup peanut butter
  • 0.25 cup peanut butter
  • 0.25 cup peanut butter
  • 1 cup chopped peanuts
  • 1 cup chopped peanuts
  • 1 cup chopped peanuts

Equipment

mixing bowlmicrowave9x13 cake pantoothpickspatulacooling traykitchen utensil with rounded end