Flexible Caramel
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Serves 1
Directions
- 1Add sugar and glucose to a saucepan.
- 2Add sugar and glucose to a saucepan.
- 3Add sugar and glucose to a saucepan.
- 4Add water to the saucepan with the sugar and glucose.
- 5Add water to the saucepan with the sugar and glucose.
- 6Add water to the saucepan with the sugar and glucose.
- 7Heat the mixture until it dissolves.
- 8Heat the mixture until it dissolves.
- 9Heat the mixture until it dissolves.
- 10In another saucepan, heat the cream.
- 11In another saucepan, heat the cream.
- 12In another saucepan, heat the cream.
- 13Once the sugar mixture is dissolved, add the heated cream slowly.
- 14Once the sugar mixture is dissolved, add the heated cream slowly.
- 15Once the sugar mixture is dissolved, add the heated cream slowly.
- 16Whisk the mixture.
- 17Whisk the mixture.
- 18Whisk the mixture.
- 19Add butter to the mixture.
- 20Add butter to the mixture.
- 21Add butter to the mixture.
- 22Blend the mixture using an immersion blender.
- 23Blend the mixture using an immersion blender.
- 24Blend the mixture using an immersion blender.
- 25Transfer the caramel to a piping bag.
- 26Transfer the caramel to a piping bag.
- 27Transfer the caramel to a piping bag.
- 28Pipe the caramel onto a plate.
- 29Pipe the caramel onto a plate.
- 30Pipe the caramel onto a plate.
Ingredients
- 250 g sugar
- 250 g sugar
- 250 g sugar
- 75 g glucose
- 75 g glucose
- 75 g glucose
- 75 g water
- 75 g water
- 75 g water
- 150 g cream
- 150 g cream
- 150 g cream
- 25 g butter
- 25 g butter
- 25 g butter
Equipment
saucepanwhiskimmersion blenderpiping bag