Beef Stroganoff with Tagliatelle
Directions
- 1Start with some nice beef fillet, trim it up and get it sliced and into a hot pan.
- 2You want really really good color on this. We're not trying to cook anything rare or medium. We can cook this well and get really nice fond on the bottom of the pan.
- 3Add chopped onions to the pan.
- 4Add sliced mushrooms and cook until they start releasing their liquor.
- 5Add a little bit of flour to the pan.
- 6Add Worcestershire sauce and a little bit of mustard.
- 7Add rich beef stock.
- 8Add sour cream to make a thick kind of gravy.
- 9Add the seared beef to the pan.
- 10Cook the sauce for about 30-35 minutes.
- 11Finish with some flat leaf parsley and some lemon juice.
- 12Serve over hot buttered tagliatelle egg noodles.
Ingredients
- 1 beef fillet
- 1 cup onions
- 1 cup mushrooms
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 cup rich beef stock
- 1 cup sour cream
- 2 tablespoons butter
- 1 handful flat leaf parsley
- 1 lemon
- 1 serving tagliatelle egg noodles
Equipment
knifefrying panwooden spatulameasuring cup
Related recipes
ដំឡូងបារាំងទើនចម្អិនជាមួយនឹងប័រ
Other · Dinner
OMLÓS TEPSIS CSIRKECOMB
Other · Dinner1h 5m
Stroganoff de res
Other · Dinner
Khoreshte Gheimeh Bademjan
Other · Dinner40m
Karkówka duszona z kapustą
Other · Dinner
Khinkali
Other · Dinner20m
Pfannengrün with Kräuterseitlingen Medallions
Other · Dinner30m
Afghanisch inspiriertes Auberginen Gericht - Borani Banjan
Other · Dinner1h 5m
Pierogi
Other · Dinner
Uunilohipasta
Other · Dinner30m
Мджаддара с булгур (MJADDERA MFOORAH / مجدّرة مفوّرة بالبرغل)
Other · Dinner27m
Паста Орзо със спанак
Other · Dinner30m