Bánh Flan

Name: Bánh Flan
Cuisine: Vietnamese
Ingredients: 400 ml sữa đặc; 300 gr đường; 20 trứng gà; 1.9 l sữa tươi không đường; 150 ml nước; 300 gr đường

Serves 1

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Bánh Flan

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Serves 1

Directions

1Separate the egg yolks from 20 eggs, keeping all of the yolks and only 12 of the whites.
2Whisk the egg yolks for about 3 minutes until dissolved.
3Add the egg whites and mix well.
4Heat the fresh milk and condensed milk until warm.
5Add the milk slowly to the egg mixture and stir well.
6Strain the mixture to make the Banh Flan smoother.
7Make caramel by cooking sugar and water on low heat without stirring.
8Pour caramel into small cups.
9Pour the Banh Flan mixture into the cups.
10Place the cups on a tray lined with a towel and bake in a water bath at 150 degrees Celsius for 40 minutes.

Ingredients

400 ml sữa đặc
300 gr đường
20 trứng gà
1.9 l sữa tươi không đường
150 ml nước
300 gr đường

Equipment

bowlswhiskpotcupsoven

Tips

The more egg white used, the harder the Banh Flan will be.

Bánh Flan

Serves 1

facebook.com

Bánh Flan

facebook.com

Serves 1

Directions

1Separate the egg yolks from 20 eggs, keeping all of the yolks and only 12 of the whites.
2Whisk the egg yolks for about 3 minutes until dissolved.
3Add the egg whites and mix well.
4Heat the fresh milk and condensed milk until warm.
5Add the milk slowly to the egg mixture and stir well.
6Strain the mixture to make the Banh Flan smoother.
7Make caramel by cooking sugar and water on low heat without stirring.
8Pour caramel into small cups.
9Pour the Banh Flan mixture into the cups.
10Place the cups on a tray lined with a towel and bake in a water bath at 150 degrees Celsius for 40 minutes.