Bánh Flan
Serves 1
Directions
- 1Separate the egg yolks from 20 eggs, keeping all of the yolks and only 12 of the whites.
- 2Separate the egg yolks from 20 eggs, keeping all of the yolks and only 12 of the whites.
- 3Separate the egg yolks from 20 eggs, keeping all of the yolks and only 12 of the whites.
- 4Whisk the egg yolks for about 3 minutes until dissolved.
- 5Whisk the egg yolks for about 3 minutes until dissolved.
- 6Whisk the egg yolks for about 3 minutes until dissolved.
- 7Add the egg whites and mix well.
- 8Add the egg whites and mix well.
- 9Add the egg whites and mix well.
- 10Heat the fresh milk and condensed milk until warm.
- 11Heat the fresh milk and condensed milk until warm.
- 12Heat the fresh milk and condensed milk until warm.
- 13Add the milk slowly to the egg mixture and stir well.
- 14Add the milk slowly to the egg mixture and stir well.
- 15Add the milk slowly to the egg mixture and stir well.
- 16Strain the mixture to make the Banh Flan smoother.
- 17Strain the mixture to make the Banh Flan smoother.
- 18Strain the mixture to make the Banh Flan smoother.
- 19Make caramel by cooking sugar and water on low heat without stirring.
- 20Make caramel by cooking sugar and water on low heat without stirring.
- 21Make caramel by cooking sugar and water on low heat without stirring.
- 22Pour caramel into small cups.
- 23Pour caramel into small cups.
- 24Pour caramel into small cups.
- 25Pour the Banh Flan mixture into the cups.
- 26Pour the Banh Flan mixture into the cups.
- 27Pour the Banh Flan mixture into the cups.
- 28Place the cups on a tray lined with a towel and bake in a water bath at 150 degrees Celsius for 40 minutes.
- 29Place the cups on a tray lined with a towel and bake in a water bath at 150 degrees Celsius for 40 minutes.
- 30Place the cups on a tray lined with a towel and bake in a water bath at 150 degrees Celsius for 40 minutes.
Ingredients
- 400 ml sữa đặc
- 400 ml sữa đặc
- 400 ml sữa đặc
- 300 gr đường
- 300 gr đường
- 300 gr đường
- 20 trứng gà
- 20 trứng gà
- 20 trứng gà
- 1.9 l sữa tươi không đường
- 1.9 l sữa tươi không đường
- 1.9 l sữa tươi không đường
- 150 ml nước
- 150 ml nước
- 150 ml nước
- 300 gr đường
- 300 gr đường
- 300 gr đường
Equipment
bowlswhiskpotcupsoven
Tips
- The more egg white used, the harder the Banh Flan will be.