Serves 1
Directions
- 1Separate the egg yolks from 20 eggs, keeping all of the yolks and only 12 of the whites.
- 2Whisk the egg yolks for about 3 minutes until dissolved.
- 3Add the egg whites and mix well.
- 4Heat the fresh milk and condensed milk until warm.
- 5Add the milk slowly to the egg mixture and stir well.
- 6Strain the mixture to make the Banh Flan smoother.
- 7Make caramel by cooking sugar and water on low heat without stirring.
- 8Pour caramel into small cups.
- 9Pour the Banh Flan mixture into the cups.
- 10Place the cups on a tray lined with a towel and bake in a water bath at 150 degrees Celsius for 40 minutes.
Ingredients
- 400 ml sữa đặc
- 300 gr đường
- 20 trứng gà
- 1.9 l sữa tươi không đường
- 150 ml nước
- 300 gr đường
Equipment
bowlswhiskpotcupsoven
Tips
- The more egg white used, the harder the Banh Flan will be.
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