Kimmy's Fried Chicken

Name: Kimmy's Fried Chicken
Total time: 10 min
Cuisine: Spanish
Ingredients: chicken wings; seasoning; onion powder; garlic powder; smoked paprika; Tony's seasoning; sofrito; 2 beaten eggs; flour; honey

10m

Serves 1

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Kimmy's Fried Chicken

tiktok.com

10m

Serves 1

Directions

1Take the tips off the chicken wings.
2Slice right between the joint of the chicken wings.
3Season the chicken thoroughly with seasoning, onion powder, garlic powder, smoked paprika, and Tony's seasoning.
4Add a bit of sofrito as a secret ingredient.
5Use two beaten eggs as a binder for the chicken.
6Put flour in a Ziploc bag for coating.
7Season the flour with the same seasonings as the chicken, but double the amount.
8Drop the chicken into the seasoned flour in the Ziploc bag.
9Zip the bag up, leaving air inside, and shake it to coat the chicken.
10Take the chicken out of the bag and let it rest.
11Test the oil temperature; it should be at 350 degrees.
12Drop all the chicken flats into the hot oil first, as they are roughly the same size for even cooking.
13Fry the chicken for about 10 minutes until done and golden brown.
14Remove the fried chicken from the oil and place it on a wired rack.
15If doing a second batch, get the oil temperature back up to about 350 degrees before dropping the drumettes.
16Optionally, add a little honey to the fried chicken.

Ingredients

chicken wings
seasoning
onion powder
garlic powder
smoked paprika
Tony's seasoning
sofrito
2 beaten eggs
flour
honey

Equipment

gloveZiploc bagwired rack

Tips

Remove tips from chicken wings.
Season chicken all the way up.
Double the seasoning for the flour.
Discard used flour after one batch; do not save it.
Test oil temperature to ensure it's 350 degrees.
Cook similarly sized chicken pieces together for even cooking.
If cooking in batches, bring oil temperature back up to 350 degrees before adding the next batch.

Kimmy's Fried Chicken

10m

Serves 1

tiktok.com

Kimmy's Fried Chicken

tiktok.com

10m

Serves 1

Directions

1Take the tips off the chicken wings.
2Slice right between the joint of the chicken wings.
3Season the chicken thoroughly with seasoning, onion powder, garlic powder, smoked paprika, and Tony's seasoning.
4Add a bit of sofrito as a secret ingredient.
5Use two beaten eggs as a binder for the chicken.
6Put flour in a Ziploc bag for coating.
7Season the flour with the same seasonings as the chicken, but double the amount.
8Drop the chicken into the seasoned flour in the Ziploc bag.
9Zip the bag up, leaving air inside, and shake it to coat the chicken.
10Take the chicken out of the bag and let it rest.
11Test the oil temperature; it should be at 350 degrees.
12Drop all the chicken flats into the hot oil first, as they are roughly the same size for even cooking.
13Fry the chicken for about 10 minutes until done and golden brown.
14Remove the fried chicken from the oil and place it on a wired rack.
15If doing a second batch, get the oil temperature back up to about 350 degrees before dropping the drumettes.
16Optionally, add a little honey to the fried chicken.

Ingredients

chicken wings
seasoning
onion powder
garlic powder
smoked paprika
Tony's seasoning
sofrito
2 beaten eggs
flour
honey

Equipment

gloveZiploc bagwired rack

Tips

Remove tips from chicken wings.
Season chicken all the way up.
Double the seasoning for the flour.
Discard used flour after one batch; do not save it.
Test oil temperature to ensure it's 350 degrees.
Cook similarly sized chicken pieces together for even cooking.
If cooking in batches, bring oil temperature back up to 350 degrees before adding the next batch.