Canned Mushrooms

Serves 1
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Directions

  1. 1Place mushrooms in a colander.
  2. 2Place mushrooms in a colander.
  3. 3Place mushrooms in a colander.
  4. 4Rinse the mushrooms.
  5. 5Rinse the mushrooms.
  6. 6Rinse the mushrooms.
  7. 7Boil the mushrooms for three minutes.
  8. 8Boil the mushrooms for three minutes.
  9. 9Boil the mushrooms for three minutes.
  10. 10Put the mushrooms into half pint jars.
  11. 11Put the mushrooms into half pint jars.
  12. 12Put the mushrooms into half pint jars.
  13. 13Top the jar off with mushroom water, leaving half an inch of headspace.
  14. 14Top the jar off with mushroom water, leaving half an inch of headspace.
  15. 15Top the jar off with mushroom water, leaving half an inch of headspace.
  16. 16Wipe the rims with water.
  17. 17Wipe the rims with water.
  18. 18Wipe the rims with water.
  19. 19Add the lids and rings.
  20. 20Add the lids and rings.
  21. 21Add the lids and rings.
  22. 22Tighten rings fingertip tight.
  23. 23Tighten rings fingertip tight.
  24. 24Tighten rings fingertip tight.
  25. 25Put the jars in the pressure canner.
  26. 26Put the jars in the pressure canner.
  27. 27Put the jars in the pressure canner.
  28. 28Pressure can for 45 minutes.
  29. 29Pressure can for 45 minutes.
  30. 30Pressure can for 45 minutes.
  31. 31Or water bath can for three hours.
  32. 32Or water bath can for three hours.
  33. 33Or water bath can for three hours.

Ingredients

  • 12 packs organic mushrooms
  • 12 packs organic mushrooms
  • 12 packs organic mushrooms
  • water
  • water
  • water

Equipment

jarslidsringscolanderpotjar funneljar lifterpaper towelpressure canner

Tips

  • Boil the mushrooms for three minutes after rinsing.
  • Top the jar off with mushroom water and leave half an inch of headspace.
  • Wipe jar rims with water before adding lids and rings.
  • Tighten rings fingertip tight.
  • Pressure can for 45 minutes.
  • Water bath can for three hours.