Serves 1
Directions
- 1Put the smoked pork bones into a pot of water and let them soften.
- 2Add the chicharo (green peas).
- 3Add a little oil to prevent the chicharo from foaming.
- 4Add the chopped onion, tomatoes, ajies, and garlic.
- 5Add malanga and corn.
- 6Add salt to taste.
- 7Add a spoonful of sazon completa.
- 8Stir and let it cook until the vegetables are soft.
Ingredients
- 1 package chicharo (green peas)
- 4 pieces smoked pork bones
- 1 pot water
- 1 bottle oil
- 1 onion
- 3 tomato
- 2 ajies (peppers)
- 2 garlic
- 1 bowl malanga
- 1 bowl corn
- 1 to taste salt
- 1 spoonful sazon completa (all-purpose seasoning)
Equipment
potspoonelectric salt grinder
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