Green Peas o Chicharo
0
Serves 1
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Green Peas o Chicharo
tiktok.com
0
Serves 1
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Directions
1
Put the smoked pork bones into a pot of water and let them soften.
2
Put the smoked pork bones into a pot of water and let them soften.
3
Put the smoked pork bones into a pot of water and let them soften.
4
Add the chicharo (green peas).
5
Add the chicharo (green peas).
6
Add the chicharo (green peas).
7
Add a little oil to prevent the chicharo from foaming.
8
Add a little oil to prevent the chicharo from foaming.
9
Add a little oil to prevent the chicharo from foaming.
10
Add the chopped onion, tomatoes, ajies, and garlic.
11
Add the chopped onion, tomatoes, ajies, and garlic.
12
Add the chopped onion, tomatoes, ajies, and garlic.
13
Add malanga and corn.
14
Add malanga and corn.
15
Add malanga and corn.
16
Add salt to taste.
17
Add salt to taste.
18
Add salt to taste.
19
Add a spoonful of sazon completa.
20
Add a spoonful of sazon completa.
21
Add a spoonful of sazon completa.
22
Stir and let it cook until the vegetables are soft.
23
Stir and let it cook until the vegetables are soft.
24
Stir and let it cook until the vegetables are soft.
Ingredients
1 package chicharo (green peas)
1 package chicharo (green peas)
1 package chicharo (green peas)
4 pieces smoked pork bones
4 pieces smoked pork bones
4 pieces smoked pork bones
1 pot water
1 pot water
1 pot water
1 bottle oil
1 bottle oil
1 bottle oil
1 onion
1 onion
1 onion
3 tomato
3 tomato
3 tomato
2 ajies (peppers)
2 ajies (peppers)
2 ajies (peppers)
2 garlic
2 garlic
2 garlic
1 bowl malanga
1 bowl malanga
1 bowl malanga
1 bowl corn
1 bowl corn
1 bowl corn
1 to taste salt
1 to taste salt
1 to taste salt
1 spoonful sazon completa (all-purpose seasoning)
1 spoonful sazon completa (all-purpose seasoning)
1 spoonful sazon completa (all-purpose seasoning)
Equipment
pot
spoon
electric salt grinder
Green Peas o Chicharo | Clip Recipe