Green Peas o Chicharo

0
Serves 1
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Directions

  1. 1Put the smoked pork bones into a pot of water and let them soften.
  2. 2Put the smoked pork bones into a pot of water and let them soften.
  3. 3Put the smoked pork bones into a pot of water and let them soften.
  4. 4Add the chicharo (green peas).
  5. 5Add the chicharo (green peas).
  6. 6Add the chicharo (green peas).
  7. 7Add a little oil to prevent the chicharo from foaming.
  8. 8Add a little oil to prevent the chicharo from foaming.
  9. 9Add a little oil to prevent the chicharo from foaming.
  10. 10Add the chopped onion, tomatoes, ajies, and garlic.
  11. 11Add the chopped onion, tomatoes, ajies, and garlic.
  12. 12Add the chopped onion, tomatoes, ajies, and garlic.
  13. 13Add malanga and corn.
  14. 14Add malanga and corn.
  15. 15Add malanga and corn.
  16. 16Add salt to taste.
  17. 17Add salt to taste.
  18. 18Add salt to taste.
  19. 19Add a spoonful of sazon completa.
  20. 20Add a spoonful of sazon completa.
  21. 21Add a spoonful of sazon completa.
  22. 22Stir and let it cook until the vegetables are soft.
  23. 23Stir and let it cook until the vegetables are soft.
  24. 24Stir and let it cook until the vegetables are soft.

Ingredients

  • 1 package chicharo (green peas)
  • 1 package chicharo (green peas)
  • 1 package chicharo (green peas)
  • 4 pieces smoked pork bones
  • 4 pieces smoked pork bones
  • 4 pieces smoked pork bones
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 1 bottle oil
  • 1 bottle oil
  • 1 bottle oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 tomato
  • 3 tomato
  • 3 tomato
  • 2 ajies (peppers)
  • 2 ajies (peppers)
  • 2 ajies (peppers)
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 1 bowl malanga
  • 1 bowl malanga
  • 1 bowl malanga
  • 1 bowl corn
  • 1 bowl corn
  • 1 bowl corn
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 spoonful sazon completa (all-purpose seasoning)
  • 1 spoonful sazon completa (all-purpose seasoning)
  • 1 spoonful sazon completa (all-purpose seasoning)

Equipment

potspoonelectric salt grinder
Green Peas o Chicharo | Clip Recipe