Patatas al ajillo
Serves 1
Directions
- 1Halve the baby potatoes.
- 2Thinly slice the garlic cloves.
- 3Place potatoes in a pot, cover with boiling water, add salt, and cook until tender inside.
- 4Add the sliced garlic, cayenne pepper flakes, and a generous splash of olive oil to a pan.
- 5Cook over low heat until the garlic is golden and aromatic.
- 6Drain the cooked potatoes and add them to the pan with the garlic mixture.
- 7Increase the heat and cook, stirring occasionally, until the potatoes are golden and crispy on the outside.
- 8Add the chopped fresh parsley and cook for an additional 1-2 minutes.
Ingredients
- 600 g baby potato
- 2 whole garlic clove
- cayenne pepper flakes (optional)
- fresh parsley, chopped
- olive oil
- salt
- pepper
Equipment
knifepotpancolandersilicone spatula
