Pan de papa

Serves 1
tiktok.com

Directions

  1. 1Prepare the mashed potatoes, adding salt, pepper, and a little butter for flavor and richness.
  2. 2In 650 grams of flour, add 150 grams of mashed potatoes.
  3. 3Add one egg to the mixture.
  4. 4Prepare the yeast: put 10 grams of yeast with a little warm water and a pinch of sugar, and let it fluff up.
  5. 5Add 10 grams of milk powder.
  6. 6Once the dough is more or less done, add the butter and salt.
  7. 7Mix the dough thoroughly, pressing and leaning on it.
  8. 8Drizzle sunflower oil in a bowl to prevent the dough from sticking while it ferments.
  9. 9Let the dough ferment twice: first, until it doubles in volume, and then, after forming, for a second time.
  10. 10Divide the dough into portions of 110-120 grams.
  11. 11Prepare a glaze using milk and sugar.
  12. 12Bake at 180 degrees Celsius.
  13. 13Let the bread cool completely after baking.

Ingredients

  • 650 g Harina
  • 120 g Pure de papa
  • 10 g Leche en polvo
  • 15 g Azucar
  • 10 g Levadura seca
  • 15 g Sal
  • 20 g Manteca
  • cant necesaria Agua
  • 150 grams Mashed potatoes
  • 1 Egg
  • Warm water
  • a pinch Sugar
  • Sunflower drizzle
  • Milk

Equipment

OvenBowlBlade

Tips

  • First, sponge the yeast with warm water to activate it and make the butter work faster.
  • Do not put flour in the bowl where you throw the dough to ferment, use oil instead to prevent sticking.
  • Do not cut dough with a saw knife; it is only for baked bread or tomatoes.
  • Let the bread cool completely after baking.