Serves 1
Directions
- 1Prepare the mashed potatoes, adding salt, pepper, and a little butter for flavor and richness.
- 2In 650 grams of flour, add 150 grams of mashed potatoes.
- 3Add one egg to the mixture.
- 4Prepare the yeast: put 10 grams of yeast with a little warm water and a pinch of sugar, and let it fluff up.
- 5Add 10 grams of milk powder.
- 6Once the dough is more or less done, add the butter and salt.
- 7Mix the dough thoroughly, pressing and leaning on it.
- 8Drizzle sunflower oil in a bowl to prevent the dough from sticking while it ferments.
- 9Let the dough ferment twice: first, until it doubles in volume, and then, after forming, for a second time.
- 10Divide the dough into portions of 110-120 grams.
- 11Prepare a glaze using milk and sugar.
- 12Bake at 180 degrees Celsius.
- 13Let the bread cool completely after baking.
Ingredients
- 650 g Harina
- 120 g Pure de papa
- 10 g Leche en polvo
- 15 g Azucar
- 10 g Levadura seca
- 15 g Sal
- 20 g Manteca
- cant necesaria Agua
- 150 grams Mashed potatoes
- 1 Egg
- Warm water
- a pinch Sugar
- Sunflower drizzle
- Milk
Equipment
OvenBowlBlade
Tips
- First, sponge the yeast with warm water to activate it and make the butter work faster.
- Do not put flour in the bowl where you throw the dough to ferment, use oil instead to prevent sticking.
- Do not cut dough with a saw knife; it is only for baked bread or tomatoes.
- Let the bread cool completely after baking.
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