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Creamy One-Pot Spaghetti

30m
Serves 1
tiktok.com

Creamy One-Pot Spaghetti

tiktok.com
30m
Serves 1

Directions

  1. 1Brown the ground beef in a large pot.
  2. 2Once the ground beef is almost cooked through, add diced onion, diced bell pepper, and a big spoonful of minced garlic.
  3. 3Cook the mixture for a few minutes until the vegetables start to soften.
  4. 4Pour in a jar of pasta sauce (Prego Italian Sausage & Garlic is recommended).
  5. 5Fill the empty pasta sauce jar about two-thirds of the way with chicken broth and pour it into the pot to get every last drop of sauce.
  6. 6Season the mixture well with Italian seasoning, salt, pepper, and grated Parmesan cheese.
  7. 7Once the mixture comes to a boil, stir in 8 ounces of uncooked spaghetti that has been broken in half.
  8. 8Make sure the noodles are well coated in the sauce right away to prevent clumps.
  9. 9Cover the pot and let it simmer for about 15 minutes, stopping and stirring really well every 5 minutes.
  10. 10Once the pasta is tender, stir in half a block of cream cheese until it melts into the sauce.
  11. 11Let the spaghetti sit uncovered for 3 to 5 minutes so it thickens up.
  12. 12Serve the creamy one-pot spaghetti with bread, such as cheesy bread.

Ingredients

  • 1 lb ground beef
  • 1 onion, finely diced
  • 1 bell pepper, finely diced
  • 1 large spoonful minced garlic
  • 1 jar Prego Italian Sausage & Garlic pasta sauce
  • 2 cups chicken broth
  • to taste Italian seasoning
  • to taste salt
  • to taste pepper
  • to taste grated Parmesan cheese
  • 8 oz uncooked spaghetti, broken in half
  • 0.5 block cream cheese

Equipment

large potspatulalid

Tips

  • Stir the noodles well immediately after adding them to the sauce to prevent clumping.
  • Stir every 5 minutes while simmering to ensure even cooking and flavor absorption.
  • Serving with bread helps to scoop up the saucy noodles.

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