Directions
- 1In a bowl, mix 2 tbsp sugar, 2 tbsp dark soy sauce, 2 tbsp rice vinegar, 1 tbsp mirin, 1 tbsp shur douchi, and 1 tbsp oyster sauce.
- 2Boil 1 pound of udon noodles for 2-3 minutes, then drain and rinse to cool.
- 3Heat oil in a wok.
- 4Add 0.5 pound of ground pork and salt, and cook until browned.
- 5Remove the pork and set aside.
- 6Cut 1 bunch of green onions into 1-inch segments and add them to the wok.
- 7Mince 3 cloves of garlic and add to the wok.
- 8Add 1 cup of sliced mushrooms and a bit of salt to the wok.
- 9Add thinly sliced napa cabbage to the wok.
- 10Add a pinch of white pepper and the cooked noodles to the wok. Stir-fry for about a minute.
- 11Add the sauce and let it reduce until glazed.
- 12Cut the heat, add more garlic, and toss.
- 13Serve with sesame seeds, bonito flakes and green onions.
Ingredients
- 2 tablespoons sugar
- 2 tablespoons dark soy
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 tablespoon shur douchi
- 1 tablespoon oyster sauce
- 1 pound udon noodles
- 1 oil
- 0.5 pound ground pork
- 1 salt
- 1 bunch green onions
- 3 cloves garlic
- 1 cup mushrooms
- 0.5 napa cabbage
- 1 pinch white pepper
- 1 sesame seeds
- 1 bonito flakes
Equipment
bowlmeasuring spoonswokchopstickspotstrainerknifemeat grinder
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