Everly's Salad Recreation

Serves 1
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Directions

  1. 1Sautee cabbage and radicchio in a skillet over medium high heat with some olive oil.
  2. 2Sautee cabbage and radicchio in a skillet over medium high heat with some olive oil.
  3. 3Sautee cabbage and radicchio in a skillet over medium high heat with some olive oil.
  4. 4Cook for about 5-7 minutes. If your edamame is frozen, add it in the last 2 minutes to cook.
  5. 5Cook for about 5-7 minutes. If your edamame is frozen, add it in the last 2 minutes to cook.
  6. 6Cook for about 5-7 minutes. If your edamame is frozen, add it in the last 2 minutes to cook.
  7. 7Add everything to a large bowl except the almonds.
  8. 8Add everything to a large bowl except the almonds.
  9. 9Add everything to a large bowl except the almonds.
  10. 10Combine all dressing ingredients in a small bowl. If it’s too thick, add a splash of water (it thickens as it sits).
  11. 11Combine all dressing ingredients in a small bowl. If it’s too thick, add a splash of water (it thickens as it sits).
  12. 12Combine all dressing ingredients in a small bowl. If it’s too thick, add a splash of water (it thickens as it sits).
  13. 13Dump the dressing on the salad and mix well.
  14. 14Dump the dressing on the salad and mix well.
  15. 15Dump the dressing on the salad and mix well.
  16. 16Top with toasted almonds & everything bagel seasoning.
  17. 17Top with toasted almonds & everything bagel seasoning.
  18. 18Top with toasted almonds & everything bagel seasoning.

Ingredients

  • 0.5 small head of savoy cabbage, chopped (can sub regular green cabbage)
  • 0.5 small head of savoy cabbage, chopped (can sub regular green cabbage)
  • 0.5 small head of savoy cabbage, chopped (can sub regular green cabbage)
  • 1 small head radicchio, chopped
  • 1 small head radicchio, chopped
  • 1 small head radicchio, chopped
  • 1 green apple, chopped or cut into matchsticks
  • 1 green apple, chopped or cut into matchsticks
  • 1 green apple, chopped or cut into matchsticks
  • 1 medium carrot, shredded
  • 1 medium carrot, shredded
  • 1 medium carrot, shredded
  • 0.5 cup edamame
  • 0.5 cup edamame
  • 0.5 cup edamame
  • 2 chicken breasts, shredded (or any part of chicken, shredded)
  • 2 chicken breasts, shredded (or any part of chicken, shredded)
  • 2 chicken breasts, shredded (or any part of chicken, shredded)
  • Slivered & toasted almonds, for garnish (can sub any nut)
  • Slivered & toasted almonds, for garnish (can sub any nut)
  • Slivered & toasted almonds, for garnish (can sub any nut)
  • 2 tbsp tahini (also amazing with peanut butter or almond)
  • 2 tbsp tahini (also amazing with peanut butter or almond)
  • 2 tbsp tahini (also amazing with peanut butter or almond)
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tsp white miso
  • 2 tsp white miso
  • 2 tsp white miso
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 tbsp lime (or rice vinegar)
  • 1 tbsp lime (or rice vinegar)
  • 1 tbsp lime (or rice vinegar)
  • 1 garlic clove, grated or minced
  • 1 garlic clove, grated or minced
  • 1 garlic clove, grated or minced
  • 1 tsp sriracha (or less depending on spice preference)
  • 1 tsp sriracha (or less depending on spice preference)
  • 1 tsp sriracha (or less depending on spice preference)
  • 0.5 tsp fresh ginger (or ground ginger)
  • 0.5 tsp fresh ginger (or ground ginger)
  • 0.5 tsp fresh ginger (or ground ginger)
  • 2 tbsp coconut aminos (or tamari)
  • 2 tbsp coconut aminos (or tamari)
  • 2 tbsp coconut aminos (or tamari)
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt

Equipment

skilletlarge bowlsmall bowl

Tips

  • If your edamame is frozen add it in the last 2 minutes of cooking the cabbage and radicchio.
  • If the dressing is too thick, add a splash of water.
  • You can substitute regular green cabbage for savoy cabbage.
  • You can substitute any nut for slivered almonds.
  • You can substitute peanut butter or almond butter for tahini in the dressing.
  • You can use rice vinegar instead of lime in the dressing.
  • You can use less sriracha depending on your spice preference.
  • You can use ground ginger instead of fresh ginger.
  • You can use tamari instead of coconut aminos.