Serves 1
Directions
- 1Thaw the frozen edamame in the microwave.
- 2Add the thawed edamame, canned white beans, chopped cucumber, chopped belle pepper, chopped shallot, and chopped green onions into a bowl.
- 3Prepare the miso dressing by combining miso, red wine vinegar, sesame oil, soy sauce, lime juice, maple syrup, and minced garlic.
- 4Pour the dressing over the salad ingredients in the bowl.
- 5Add sesame seeds.
- 6Mix everything together.
Ingredients
- 2 bags frozen edamame
- 1 can white beans
- 1 cucumber
- 1 belle pepper
- 1 shallot
- 2 green onions
- Sesame seeds
- 2 tbsp Miso
- 0.25 cup red wine vinegar
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tsp lime juice
- 3 tbsp maple syrup
- 1 tbsp minced garlic
- chicken
- seaweed snacks
- avocado
Equipment
veggie choppermicrowavebowl
Tips
- Highly recommend a veggie chopper for preparation.
- You can add chicken if you want.
- Serve with seaweed snacks and avocado.
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m