Edamame Miso Salad

Serves 1
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Directions

  1. 1Thaw the frozen edamame in the microwave.
  2. 2Thaw the frozen edamame in the microwave.
  3. 3Thaw the frozen edamame in the microwave.
  4. 4Add the thawed edamame, canned white beans, chopped cucumber, chopped belle pepper, chopped shallot, and chopped green onions into a bowl.
  5. 5Add the thawed edamame, canned white beans, chopped cucumber, chopped belle pepper, chopped shallot, and chopped green onions into a bowl.
  6. 6Add the thawed edamame, canned white beans, chopped cucumber, chopped belle pepper, chopped shallot, and chopped green onions into a bowl.
  7. 7Prepare the miso dressing by combining miso, red wine vinegar, sesame oil, soy sauce, lime juice, maple syrup, and minced garlic.
  8. 8Prepare the miso dressing by combining miso, red wine vinegar, sesame oil, soy sauce, lime juice, maple syrup, and minced garlic.
  9. 9Prepare the miso dressing by combining miso, red wine vinegar, sesame oil, soy sauce, lime juice, maple syrup, and minced garlic.
  10. 10Pour the dressing over the salad ingredients in the bowl.
  11. 11Pour the dressing over the salad ingredients in the bowl.
  12. 12Pour the dressing over the salad ingredients in the bowl.
  13. 13Add sesame seeds.
  14. 14Add sesame seeds.
  15. 15Add sesame seeds.
  16. 16Mix everything together.
  17. 17Mix everything together.
  18. 18Mix everything together.

Ingredients

  • 2 bags frozen edamame
  • 2 bags frozen edamame
  • 2 bags frozen edamame
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 belle pepper
  • 1 belle pepper
  • 1 belle pepper
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • 2 tbsp Miso
  • 2 tbsp Miso
  • 2 tbsp Miso
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tsp lime juice
  • 2 tsp lime juice
  • 2 tsp lime juice
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • chicken
  • chicken
  • chicken
  • seaweed snacks
  • seaweed snacks
  • seaweed snacks
  • avocado
  • avocado
  • avocado

Equipment

veggie choppermicrowavebowl

Tips

  • Highly recommend a veggie chopper for preparation.
  • You can add chicken if you want.
  • Serve with seaweed snacks and avocado.
Edamame Miso Salad | Clip Recipe