1Combine the shelled edamame, shredded carrots, cruciferous crunch mix, chopped green onions, half a cucumber, and fresh chopped cilantro in a bowl.
2Prepare the dressing by mixing toasted sesame oil, rice vinegar, soy sauce or coconut aminos, maple syrup or honey, the juice of half a lime, garlic powder, and chili onion crunch oil.
3Toss all the ingredients together with the dressing.
4Top the salad with dry roasted cashews and crispy crunchy shallots for texture.
Ingredients
2 containers shelled edamame
0.5 bag shredded carrots
0.5 bag cruciferous crunch mix
3 to 5 chopped green onions
0.5 cucumber
as much as you like fresh chopped cilantro
dry roasted cashews
crispy crunchy shallots
3 tbsp toasted sesame oil
2 tbsp rice vinegar
1 tbsp soy sauce or coconut aminos
1 tsp maple syrup or honey
0.5 juice of a lime
1 tsp garlic powder
to taste chili onion crunch oil
Tips
Add chili onion crunch oil to taste depending on how spicy you like it.