Edamame Sesame Crunch Salad
Serves 1
Directions
- 1Combine the shelled edamame, shredded carrots, cruciferous crunch mix, chopped green onions, half a cucumber, and fresh chopped cilantro in a bowl.
- 2Prepare the dressing by mixing toasted sesame oil, rice vinegar, soy sauce or coconut aminos, maple syrup or honey, the juice of half a lime, garlic powder, and chili onion crunch oil.
- 3Toss all the ingredients together with the dressing.
- 4Top the salad with dry roasted cashews and crispy crunchy shallots for texture.
Ingredients
- 2 containers shelled edamame
- 0.5 bag shredded carrots
- 0.5 bag cruciferous crunch mix
- 3 to 5 chopped green onions
- 0.5 cucumber
- as much as you like fresh chopped cilantro
- dry roasted cashews
- crispy crunchy shallots
- 3 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce or coconut aminos
- 1 tsp maple syrup or honey
- 0.5 juice of a lime
- 1 tsp garlic powder
- to taste chili onion crunch oil
Tips
- Add chili onion crunch oil to taste depending on how spicy you like it.
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