Easy Tuna Poke Bowl
Directions
- 1Thinly slice cucumbers and red onions. Soak the red onions in ice water to reduce oniony flavor.
- 2Thinly slice jalapeños.
- 3Make crab salad by mixing crab meat, kewpie mayo, sugar, salt, pepper, and sriracha.
- 4Make spicy mayo by mixing kewpie mayo and sriracha.
- 5Dice sushi-grade tuna into cubes.
- 6Marinate tuna with soy sauce, sesame oil, sugar, toasted sesame seeds, red onions, and green onions for 15 minutes.
- 7Plate rice, crab salad, cucumbers, jalapeños, avocado, and tuna. Top with masago and drizzle with spicy mayo.
Ingredients
- 1 lb sushi grade tuna
- 0.25 cup red onions
- 2 tbsp soy sauce
- 0.5 tbsp toasted sesame seeds
- 0.125 tsp sugar
- 1 stalk green onion
- 1.5 cup shredded crab meat
- 0.33 cup kewpie mayo
- 1 tbsp sriracha
- 0.25 tsp kosher salt
- 0.125 tsp black pepper
- 0.33 cup kewpie mayo
- 2 tbsp sriracha
- 0 masago
- 1 avocado
- 0 cucumbers
- 0 jalapeños
- 0 white rice
Equipment
knifecutting boardbowlcontainerspoongloveschopsticks
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