Easy Tuna Poke Bowl

2 mins
Serves 4
tiktok.com

Directions

  1. 1Thinly slice cucumbers and red onions. Soak the red onions in ice water to reduce oniony flavor.
  2. 2Thinly slice cucumbers and red onions. Soak the red onions in ice water to reduce oniony flavor.
  3. 3Thinly slice cucumbers and red onions. Soak the red onions in ice water to reduce oniony flavor.
  4. 4Thinly slice jalapeños.
  5. 5Thinly slice jalapeños.
  6. 6Thinly slice jalapeños.
  7. 7Make crab salad by mixing crab meat, kewpie mayo, sugar, salt, pepper, and sriracha.
  8. 8Make crab salad by mixing crab meat, kewpie mayo, sugar, salt, pepper, and sriracha.
  9. 9Make crab salad by mixing crab meat, kewpie mayo, sugar, salt, pepper, and sriracha.
  10. 10Make spicy mayo by mixing kewpie mayo and sriracha.
  11. 11Make spicy mayo by mixing kewpie mayo and sriracha.
  12. 12Make spicy mayo by mixing kewpie mayo and sriracha.
  13. 13Dice sushi-grade tuna into cubes.
  14. 14Dice sushi-grade tuna into cubes.
  15. 15Dice sushi-grade tuna into cubes.
  16. 16Marinate tuna with soy sauce, sesame oil, sugar, toasted sesame seeds, red onions, and green onions for 15 minutes.
  17. 17Marinate tuna with soy sauce, sesame oil, sugar, toasted sesame seeds, red onions, and green onions for 15 minutes.
  18. 18Marinate tuna with soy sauce, sesame oil, sugar, toasted sesame seeds, red onions, and green onions for 15 minutes.
  19. 19Plate rice, crab salad, cucumbers, jalapeños, avocado, and tuna. Top with masago and drizzle with spicy mayo.
  20. 20Plate rice, crab salad, cucumbers, jalapeños, avocado, and tuna. Top with masago and drizzle with spicy mayo.
  21. 21Plate rice, crab salad, cucumbers, jalapeños, avocado, and tuna. Top with masago and drizzle with spicy mayo.

Ingredients

  • 1 lb sushi grade tuna
  • 1 lb sushi grade tuna
  • 1 lb sushi grade tuna
  • 0.25 cup red onions
  • 0.25 cup red onions
  • 0.25 cup red onions
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.5 tbsp toasted sesame seeds
  • 0.5 tbsp toasted sesame seeds
  • 0.5 tbsp toasted sesame seeds
  • 0.125 tsp sugar
  • 0.125 tsp sugar
  • 0.125 tsp sugar
  • 1 stalk green onion
  • 1 stalk green onion
  • 1 stalk green onion
  • 1.5 cup shredded crab meat
  • 1.5 cup shredded crab meat
  • 1.5 cup shredded crab meat
  • 0.33 cup kewpie mayo
  • 0.33 cup kewpie mayo
  • 0.33 cup kewpie mayo
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 0.25 tsp kosher salt
  • 0.25 tsp kosher salt
  • 0.25 tsp kosher salt
  • 0.125 tsp black pepper
  • 0.125 tsp black pepper
  • 0.125 tsp black pepper
  • 0.33 cup kewpie mayo
  • 0.33 cup kewpie mayo
  • 0.33 cup kewpie mayo
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 0 masago
  • 0 masago
  • 0 masago
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0 cucumbers
  • 0 cucumbers
  • 0 cucumbers
  • 0 jalapeños
  • 0 jalapeños
  • 0 jalapeños
  • 0 white rice
  • 0 white rice
  • 0 white rice

Equipment

knifecutting boardbowlcontainerspoongloveschopsticks
Easy Tuna Poke Bowl | Clip Recipe