Directions
- 1In a wooden bowl, combine the tuna, mayonnaise, lemon juice, and vinegar.
- 2Add wasabi and mix well.
- 3Add red onions, gherkins, jalapeno chips, apple, agave, corn and peas.
- 4Mix all ingredients until well combined.
- 5Cover and refrigerate for at least a day to allow the flavors to meld.
Ingredients
- 1 can tuna
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- 1 teaspoon wasabi
- 1 cup red onions
- 1 cup dill pickled gherkins
- 1 cup crispy jalapeno chips
- 1 cup apple
- 1 tablespoon agave
- 1 cup corn
- 1 cup frozen green peas
Equipment
wooden bowlwhiskknife
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