Grandpa's Benihana Ginger Salad Dressing

20 mins
Serves 2
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Directions

  1. 1Place all the ingredients for the dressing into a blender or food processor and blend until smooth.
  2. 2Place the iceberg lettuce, carrot, and cherry tomatoes in bowls and pour the dressing on top.
  3. 3Store extra dressing in an airtight container in the fridge for up to 4 days (mix it before using), or freeze it in an ice cube tray for longer shelf life.

Ingredients

  • 0.25 cup Celery, chopped
  • 0.33 cup Carrot, peeled and chopped
  • 0.25 cup Yellow Onion, chopped
  • 1 tablespoon Yellow Onion, chopped
  • 0.25 cup Fresh Ginger Root, chopped
  • 0.25 of a Lemon, juice
  • 1 tablespoon Tomato Paste
  • 3 tablespoons Sugar
  • 1 tablespoon Kosher Salt
  • 0.25 teaspoon Pepper
  • 0.25 cup Avocado Oil
  • 0.33 cup Rice Vinegar
  • 1 tablespoon Soy Sauce
  • 2 teaspoons Soy Sauce
  • 0.5 cup Water
  • 1 Iceberg Lettuce
  • 1 Carrot, sliced in matchsticks
  • 1 Cherry Tomatoes, sliced in half

Equipment

blenderknifecutting board