Orange-Miso Edamame Salad

5 mins
Serves 4
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Directions

  1. 1Combine one can of white beans and one bag of frozen edamame with some chopped cabbage, bell peppers, cucumbers, and the rest of the ingredients.
  2. 2Combine one can of white beans and one bag of frozen edamame with some chopped cabbage, bell peppers, cucumbers, and the rest of the ingredients.
  3. 3Combine one can of white beans and one bag of frozen edamame with some chopped cabbage, bell peppers, cucumbers, and the rest of the ingredients.
  4. 4Prepare the dressing by combining miso paste, orange zest, orange juice, soy sauce, rice wine vinegar, sesame oil, honey, garlic, and ginger in a bowl and mix it well.
  5. 5Prepare the dressing by combining miso paste, orange zest, orange juice, soy sauce, rice wine vinegar, sesame oil, honey, garlic, and ginger in a bowl and mix it well.
  6. 6Prepare the dressing by combining miso paste, orange zest, orange juice, soy sauce, rice wine vinegar, sesame oil, honey, garlic, and ginger in a bowl and mix it well.
  7. 7Pour the dressing over the ingredients, stir it all together, and optionally top with some sesame seeds and chili flakes.
  8. 8Pour the dressing over the ingredients, stir it all together, and optionally top with some sesame seeds and chili flakes.
  9. 9Pour the dressing over the ingredients, stir it all together, and optionally top with some sesame seeds and chili flakes.

Ingredients

  • 1 12oz bag Frozen Cooked Edamame
  • 1 12oz bag Frozen Cooked Edamame
  • 1 12oz bag Frozen Cooked Edamame
  • 1 16 oz cans White Beans
  • 1 16 oz cans White Beans
  • 1 16 oz cans White Beans
  • 0.25 small head Red Cabbage
  • 0.25 small head Red Cabbage
  • 0.25 small head Red Cabbage
  • 1 medium Cucumber
  • 1 medium Cucumber
  • 1 medium Cucumber
  • 1 small Red Bell Pepper
  • 1 small Red Bell Pepper
  • 1 small Red Bell Pepper
  • 0.5 bunch Cilantro
  • 0.5 bunch Cilantro
  • 0.5 bunch Cilantro
  • 1 bunch Scallions
  • 1 bunch Scallions
  • 1 bunch Scallions
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 chili flakes
  • 0 chili flakes
  • 0 chili flakes
  • 2 tbsp Miso Paste
  • 2 tbsp Miso Paste
  • 2 tbsp Miso Paste
  • 1 Orange Orange Zest
  • 1 Orange Orange Zest
  • 1 Orange Orange Zest
  • 0.5 cup Orange Juice
  • 0.5 cup Orange Juice
  • 0.5 cup Orange Juice
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Light Soy Sauce
  • 2 tsp Rice Wine Vinegar
  • 2 tsp Rice Wine Vinegar
  • 2 tsp Rice Wine Vinegar
  • 1.5 tbsp Sesame oil
  • 1.5 tbsp Sesame oil
  • 1.5 tbsp Sesame oil
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 2 grated cloves Garlic
  • 2 grated cloves Garlic
  • 2 grated cloves Garlic
  • 2 tbsp grated Ginger
  • 2 tbsp grated Ginger
  • 2 tbsp grated Ginger

Equipment

knifecutting boardbowlspoongraterwhiskscale